8423 Elbow Drive SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
Non conforme"Outstanding", Back delivery door had significant gap on the sides and also underneath the door. Please repair.
"Reoccurring", Staff washroom opens to food storage and handling area and was kept wide open instead of having a self-closing hinge.- corrected during inspection. , , Requirement:, Keep washroom door closed all the time
"Outstanding", Some of the lights in the main kitchen were missing the shatterproof covers. Please install covers., , Baseboard was missing on the hallway going to back delivery door. Baseboard was loose, coming away behind the handwashing sink in the back area., , The surface of some of the ceiling panels were worn out, rough. Please repair.
"Outstanding", , Deep cleaning is required thorough the kitchen. , , -The main prep area (floor had greasy/blackish grime buidlup on the edges of the floor., - ceiling panels/exhaust fans had loose dust coming out., -the shelves and the floor of the wooden cabinet had oil marks/spills, -create a cleaning schedule for kitchen and implement it. , -thorough cleaning is required.
Dairy Queen se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 février 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
4 infractions
"Outstanding", Back delivery door had significant gap on the sides and also underneath the door. Please repair.
"Reoccurring", Staff washroom opens to food storage and handling area and was kept wide open instead of having a self-closing hinge.- corrected during inspection. , , Requirement:, Keep washroom door closed all the time
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 17434
HAYSBORO
"Outstanding", Some of the lights in the main kitchen were missing the shatterproof covers. Please install covers., , Baseboard was missing on the hallway going to back delivery door. Baseboard was loose, coming away behind the handwashing sink in the back area., , The surface of some of the ceiling panels were worn out, rough. Please repair.
"Outstanding", , Deep cleaning is required thorough the kitchen. , , -The main prep area (floor had greasy/blackish grime buidlup on the edges of the floor., - ceiling panels/exhaust fans had loose dust coming out., -the shelves and the floor of the wooden cabinet had oil marks/spills, -create a cleaning schedule for kitchen and implement it. , -thorough cleaning is required.
5 infractions
Back delivery door had significant gap on the sides and also underneath the door. Please repair.
Some of the lights in the main kitchen were missing the shatterproof covers. Please install covers., , Baseboard was missing on the hallway going to back delivery door. Baseboard was loose, coming away behind the handwashing sink in the back area., , The surface of some of the ceiling panels were worn out, rough. Please repair.
"Reoccurring", Staff washroom opens to food storage and handling area and was kept wide open instead of having a self-closing hinge.- corrected during inspection. , , Requirement:, Keep washroom door closed all the time
The mini black refrigerator in the front area was measured at 10 C surface temperature. Internal temperature reading also taken with probe thermometer (8.3C). , , All perishables removed onsite and transferred to another cooler., Please reset/repair the cooler, it must be maintained at 4C or below.
Deep cleaning is required thorough the kitchen. , , -The main prep area (floor had greasy/blackish grime buidlup on the edges of the floor., - ceiling panels/exhaust fans had loose dust coming out., -the shelves and the floor of the wooden cabinet had oil marks/spills, -create a cleaning schedule for kitchen and implement it. , -thorough cleaning is required.
5 infractions
Thermometer was not provided in one prep cooler located in front area., , Requirement:, Provide thermometer in the cooler.
Scoop handles were kept in cookie crumbs and chocolate crumbs in the bulk storage bins., , Requirement:, Store scoop handles out of food to prevent contamination.
Staff washroom opens to food storage and handling area and was kept wide open instead of having a self-closing hinge., , Requirement:, Keep washroom door closed all the time
Floor covering was missing making surface rough under the sink in back area., , , Requirement:, Provide floor covering in this area to make surface smooth, washable and non-absorbent.
a) Lid of one prep cooler located in front area was detached., b) Front plastic ledge of ice machine was damaged., , , Requirement:, a) Repair lid of prep cooler., , b) Repair front ledge of ice machine.
4 infractions
1) Stacks of milk products in crates were on the floor in the walk-in cooler., - Ensure all food products are not touching the floor and at least 6 inches off the ground., , 2) Ice scoop stored directly in the ice in ice well., - Store ice scoop in separate clean food safe container.
Update Nov 13, 2024:, Droppings were observed inside cabinets by the drive thru pop machine, and inside cabinet at front service counter under the cash register., - Clean and disinfect the affected areas with droppings., , Hole at service door was still present. Located bottom left corner., - Seal the hole and ensure facility is vermin proofed., , Pest reports were reviewed with manager onsite and advised them to follow the recommendations on the pest reports and seal up holes in areas of concern., , 1. Mouse droppings observed in the back storage room, and inside cabinets by the drive-thru pop machine, , 2. Small hole between the floor and the back receiving door
Staff washroom opens to food storage and handling area and needs a self closing hinge., - Install a self closing hinge to the staff washroom next to the syrup station.
Syrup spills under the syrup station in back of house near staff washroom., - Clean up the syrup spill and ensure regular cleaning is conducted.
2 infractions
, 1. Mouse droppings observed in the back storage room, and inside cabinets by the drive-thru pop machine, , 2. Small hole between the floor and the back receiving door
, Build-up under cooler door handles