10456 Southport Road SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 novembre 2025
One of the handwashing sinks was not supplied with paper towels. Staff was instructed to refill the paper towel dispenser.
Valid permit not displayed to the public. Billing status due., , Please pay the permit renewal fees and paste a valid permit on a location, which is visible to public.
Additional cleaning is required under the dishwashing area., On the edges/walls of the deep-frying equipment. , The external handle of walk-in cooler.
Boston Pizza se trouve dans le quartier SOUTHWOOD. SOUTHWOOD, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 45 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taste of Mediterranean
WILLOW PARK
Ce restaurant a été inspecté 7 fois depuis le 21 novembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
One of the handwashing sinks was not supplied with paper towels. Staff was instructed to refill the paper towel dispenser.
Valid permit not displayed to the public. Billing status due., , Please pay the permit renewal fees and paste a valid permit on a location, which is visible to public.
Additional cleaning is required under the dishwashing area., On the edges/walls of the deep-frying equipment. , The external handle of walk-in cooler.
Aucune infraction
2 infractions
Hand washing sink located in cooking area was not draining., , Requirement:, Repair plumbing of this sink to have free flow draining.
Accumulation of some debris still in the space between wall and bar cooler., , Requirement:, , Clean the above noted area.
9 infractions
Cleaning cloth was kept on prep counter after use in back prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperature of veggie soup stored in the warmer was 55C., , b) Internal temperature of shrimps stored in cooler drawer located under the grill was 8.5C, , Requirement:, , a) Ensure that perishable foods under hot holding are stored at 60C and higher., -Temperature of the unit was raised during inspection., , b) Ensure that perishable foods under refrigeration are stored at 4C or less., -Shrimp were moved to walk in cooler during inspection.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Manually sanitize dishes until dish washer is repaired. Repair dish washer asap.
2 infractions
Concentration of quat measured 100 ppm in two sani- pails located in the kitchen., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution., ,
Significant gaps at the bottom of main exterior door and at the bottom of door interior to it. which could allow entry of pests/vermin., , Requirement:, Seal the gap at the bottom of these doors.
3 infractions
a) Floor of walk-in cooler was rusted having rough surface trapping dirt. , , b) Wall under dish washing area had a big cut around plumbing pipes., , (These are repeat violations from previous inspection), , Requirement:, a) Refinish walk in cooler floor to have smooth surface., , b) Cover the big cut on the wall
a) Rubber gasket of prep cooler located in front area of the kitchen was detached., , b) Rubber gasket of bar cooler was broken , , (Repeat violation from previous inspection), , Requirement:, , Repair/replace rubber gaskets
a) Two ceiling vent covers located in cooking area were still clogged even after washing., , b) Floor under dish washing area not clean., , Requirement: , , a) Clean or replace these two vent covers., , b) Clean the floor under dish washing area.
7 infractions
No thermometer was provided in bar cooler., , Requirement:, , Provide thermometer in bar cooler.
Clamato juice bottle was stored in ice meant to be added to drinks located in bar area., , Requirement:, , Do not store food/drinks in ice meant for drinks to prevent contamination.
Some rack shelves in walk in cooler were rusted having rough surface., , (Repeat violation from previous inspection), , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Refinish the shelves to have smooth surface.,
Paper dispenser was empty located at hand washing sink in cooking area., , Requirement: , Provide paper towels in the dispenser.
Scoop for ice machine stored on a stand was touching dusty and sticky surface., , Requirement:, , Store scoop in sanitary way on clean surface.
Oil cans were stored directly on floor in back prep area., , Requirement:, Store food at least 15 cm off the floor.
Cold water tap located at prep sink was dripping., , Requirement:, , Repair/replace tap to stop dripping
Interior surface of prep cooler lid located in back prep area was repaired using duct tape making surface rough, trapping food debris., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove duct tape from the surface. Repair the lid.
Accumulation of some debris under equipment in bar area., , Requirement:, , Clean the above noted areas.
, a) Floor tiles in some area of the kitchen were broken., , b) Floor of walk-in cooler was rusted having rough surface trapping dirt. , , c) Wall under dish washing area had a big cut around plumbing pipes., , Requirement:, a) Repair floor in the kitchen., , b) Refinish walk in cooler floor to have smooth surface., , c) Cover the big cut on the wall.
a) Rubber gasket of prep cooler located in front area of the kitchen was detached., , b) Rubber gasket of bar cooler was broken , , Requirement:, , Repair/replace rubber gaskets
1) Ceiling vents located in cooking area were clogged., , 2) Dirt buildup on walk in cooler floor, , (These are repeat violations from previous inspection)., , Requirement: , , Clean the above noted areas.
a) Accumulation of grease under cooking equipment., , b) Dirt buildup on floor near walls in the kitchen, , c) Dirt and debris under equipment in bar area., , d) Floor under dish washing area not clean, , e) Dirt and debris on shelves being used to store pizza pans in the kitchen. , , Requirement:, , Clean the above noted areas.