119 - 9950 MacLeod Trail SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 23, 2026
Not in ComplianceThe ceiling is not made of materials that are easily cleanable and non-absorbent., , -Install ceiling finishes that is smooth, easily cleanable, non-absorbent, and durable at the food preparation, processing and storage areas.
March 23, 2026 update:, Facility still requires a deep clean and many areas are still dirty., , , The following areas had debris/ dirt/ grease build up:, a. the entire ceiling and vents, vent hood and filters in the kitchen, b. walls beside and back of the island table, vent hood, flour mixer, 3-compartment sink and dough pressing machine, c. outer surfaces of the flour mixer and dough pressing machine., d. floor underneath the shelves in the dry storage area., , , -Clean all indicated areas
Red Swan Pizza is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 25, 2026, there are 101 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 30, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The ceiling is not made of materials that are easily cleanable and non-absorbent., , -Install ceiling finishes that is smooth, easily cleanable, non-absorbent, and durable at the food preparation, processing and storage areas.
March 23, 2026 update:, Facility still requires a deep clean and many areas are still dirty., , , The following areas had debris/ dirt/ grease build up:, a. the entire ceiling and vents, vent hood and filters in the kitchen, b. walls beside and back of the island table, vent hood, flour mixer, 3-compartment sink and dough pressing machine, c. outer surfaces of the flour mixer and dough pressing machine., d. floor underneath the shelves in the dry storage area., , , -Clean all indicated areas
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
ML Snack House - CGY-428
WILLOW PARK
4 violations
The sanitizing solution in the spray bottles measured at above 400ppm Quats. Operator filled bottle with 200ppm Quat., , -Ensure there is always adequate sanitizing solution available for food contact surfaces
1. Corrected- Operator uses washroom to discard dirty mop water., , 2. Used dirty Ziplock bags were stored on the standup freezer., , -Remove dirty items and clean the surface.
The ceiling is not made of materials that are easily cleanable and non-absorbent., , -Install ceiling finishes that is smooth, easily cleanable, non-absorbent, and durable at the food preparation, processing and storage areas.
1. Mob and other cleaning equipment was stored close to shelve for clean dishes and utensils., , -Store cleaning equipment away from clean dishes and utensils., -Arrange cleaning equipment separately., -Organize the clean dishes on the shelves., , 2. UPDATE: Cleaning is better in some of the areas. , , Please clean more , , The following areas had debris/ dirt/ grease build up:, a. the entire ceiling and vents, vent hood and filters in the kitchen, b. walls beside and back of the island table, vent hood, flour mixer, 3-compartment sink and dough pressing machine, c. the walls, vent, shelves and crates in the walk-in cooler, d. inner surface of the chest freezer., e. outer surfaces of the flour mixer and dough pressing machine., f. floor underneath the shelves in the dry storage area., g. floor at the corner of the dough pressing machine., , -Clean all indicated areas
7 violations
The sanitizing solution in the spray bottles measured at above 400ppm Quats. Operator filled bottle with 200ppm Quat., , -Ensure there is always adequate sanitizing solution available for food contact surfaces
A spray bottle for sanitizing the food prep area in the kitchen was unlabeled. , ., -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
Dishes were not being sanitized properly after washing and rinsing in the 3-compartment sink. Operator was educated on manual dishwashing and sanitizing., , -Emailed the manual dishwashing requirement to operator., - Ensure staff follow the dishwashing and sanitizing procedure accurately.
No test strips were available. , , -Ensure valid test strips are available for measuring the sanitizing agent concentration at 100ppm Chlorine and 200ppm Quats.
1. There was no dedicated mop sink in the facility. Operator stated dirty mop water is usually discarded on the grass outside the kitchen as the mop sink was not functional., , -Repair mop sink , -Discard dirty mop water into a mop sink or washroom., , 2. Used dirty Ziplock bags were stored on the standup freezer., , -Remove dirty items and clean the surface.
The ceiling is not made of materials that are easily cleanable and non-absorbent., , -Install ceiling finishes that is smooth, easily cleanable, non-absorbent, and durable at the food preparation, processing and storage areas.
1. Mob and other cleaning equipment was stored close to shelve for clean dishes and utensils., , -Store cleaning equipment away from clean dishes and utensils., -Arrange cleaning equipment separately., -Organize the clean dishes on the shelves., , 2. The following areas had debris/ dirt/ grease build up:, a. the entire ceiling and vents, vent hood and filters in the kitchen, b. walls beside and back of the island table, vent hood, flour mixer, 3-compartment sink and dough pressing machine. , c. the walls, vent, shelves and crates in the walk-in cooler, d. inner surface of the chest freezer., e. outer surfaces of the flour mixer and dough pressing machine., f. floor underneath the shelves in the dry storage area., g. floor at the corner of the dough pressing machine., , -Clean all indicated areas
2 violations
No sanitizer onsite for surfaces or dishwashing.
Cleaning required in hard to reach areas - walls/floors