A2 - 10333 Southport Road SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
Non conformeChlorine sanitizer solution was measured at 0 ppm. Fresh 100 ppm solution was made during inspection.
Frozen raw prepackaged beef was being thawed in a stagnant water, measured at 14C. Instructions provided to thaw the frozen meat under cold running water or by overnight refrigeration. Correction made.
Deep cleaning is required on the floor under the prep cooler, all the shelves/under cabinets near the till area, under dishwashing sinks. , , Please clean.
Green Island Coffee Shop se trouve dans le quartier SOUTHWOOD. SOUTHWOOD, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 36 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Chlorine sanitizer solution was measured at 0 ppm. Fresh 100 ppm solution was made during inspection.
Frozen raw prepackaged beef was being thawed in a stagnant water, measured at 14C. Instructions provided to thaw the frozen meat under cold running water or by overnight refrigeration. Correction made.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Real Canadian Superstore 1574 - Food Store
SOUTHWOOD
Deep cleaning is required on the floor under the prep cooler, all the shelves/under cabinets near the till area, under dishwashing sinks. , , Please clean.
6 infractions
Concentration of chlorine measured 10 ppm in sanitizer solution located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Probe thermometer was non -functional as battery was dead., , Requirement:, Replace battery of probe thermometer to make it functional., Verify cooking and hot holding temperatures using probe thermometer.
a) Internal temperature of raw shell eggs stored in insert of prep cooler was 9.5C, , b) Thermometer was not provided in black upright cooler., , Requirement:, a) Ensure that raw shell eggs are stored at 7C or less., Eggs were moved to bottom part of the prep cooler., , b) Provide thermometer in the cooler.
No sanitizer solution was prepared in one of the dish washing sinks for the utensils., , Requirement:, Ensure that sanitizer solution is prepared in one of the dish washing sinks and utensils are washed and sanitized by the following method:, a) wash with soap in first sink, b) Rinse under running water in first sink, c) Fully immerse in sanitizer solution in second sink for minimum two minutes., Followed by air drying.
Sandals were stored along with rice bag in the kitchen., , Requirement:, Store personal and miscellaneous items separately from food.
Shelves under the cash register counter were lined with cardboard making surface rough and difficult to clean., , , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove cardboard from the shelves.