A2 - 10333 Southport Road SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 19, 2026
Not in ComplianceChlorine sanitizer solution was measured at 0 ppm. Fresh 100 ppm solution was made during inspection.
Frozen raw prepackaged beef was being thawed in a stagnant water, measured at 14C. Instructions provided to thaw the frozen meat under cold running water or by overnight refrigeration. Correction made.
Deep cleaning is required on the floor under the prep cooler, all the shelves/under cabinets near the till area, under dishwashing sinks. , , Please clean.
Green Island Coffee Shop is in the SOUTHWOOD neighbourhood. SOUTHWOOD, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 36 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 25, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Chlorine sanitizer solution was measured at 0 ppm. Fresh 100 ppm solution was made during inspection.
Frozen raw prepackaged beef was being thawed in a stagnant water, measured at 14C. Instructions provided to thaw the frozen meat under cold running water or by overnight refrigeration. Correction made.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Real Canadian Superstore 1574 - Food Store
SOUTHWOOD
Deep cleaning is required on the floor under the prep cooler, all the shelves/under cabinets near the till area, under dishwashing sinks. , , Please clean.
6 violations
Concentration of chlorine measured 10 ppm in sanitizer solution located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Probe thermometer was non -functional as battery was dead., , Requirement:, Replace battery of probe thermometer to make it functional., Verify cooking and hot holding temperatures using probe thermometer.
a) Internal temperature of raw shell eggs stored in insert of prep cooler was 9.5C, , b) Thermometer was not provided in black upright cooler., , Requirement:, a) Ensure that raw shell eggs are stored at 7C or less., Eggs were moved to bottom part of the prep cooler., , b) Provide thermometer in the cooler.
No sanitizer solution was prepared in one of the dish washing sinks for the utensils., , Requirement:, Ensure that sanitizer solution is prepared in one of the dish washing sinks and utensils are washed and sanitized by the following method:, a) wash with soap in first sink, b) Rinse under running water in first sink, c) Fully immerse in sanitizer solution in second sink for minimum two minutes., Followed by air drying.
Sandals were stored along with rice bag in the kitchen., , Requirement:, Store personal and miscellaneous items separately from food.
Shelves under the cash register counter were lined with cardboard making surface rough and difficult to clean., , , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove cardboard from the shelves.