Bishop McNally Senior High School

Cold prep/expo line: Standing refrigerator did not have an internal thermometer. , , Provide internal thermometer for indicated fridge.

Wolves Den: Portable handwashing sink did not have adequate water pressure for hand hygiene. , , Service portable handwashing sink so that adequate flow and pressure are available. Prepackaged foods and whole fruits only at this Wolves Den concession stand until handwashing sink has been repaired.

1. Hot prep line: The drawer with bench scrapers, grill spatulas and smoke box had debris in the drawer insert. , , Clean and disinfect container. , , 2. Cold Prep/expo line: Drawer used for the storage of sushi rollers was in disrepair. The corners of the drawer insert were deteriorating. , , Replace drawer insert.

Mouse droppings were observed in the: 1. Main kitchen dry storage room, 2. The bakery dry storage room, and 3. The wolves den behind the dry storage shelving units., , Provide pest control reports to the undersigned Public Health Inspector for review.

1. Cold prep/expo line: Undercounter refrigerator units had food spillage down the front face of the units. , , Clean and disinfect indicated area., , 2. Bakery: The large standing mixer had an accumulation of food and flour build up on the rear bib of the machine. , , Clean and disinfect the standing mixer bib., , 2. Bakery: Dry storage room standing freezer (Freezer 3) had an accumulation of ice buildup. , , Defrost, clean and disinfect freezer so that food products are protected from contamination.