10 - 5700 Falsbridge Drive NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
1. Several containers stored in the corner rack near the cooking stove were found to be dirty with food debris., - All containers must be thoroughly cleaned, 2. Tap handle was missing on dish washing sink., - Ensure to install tap handle.
The area around the back door and hand washing sink appeared dirty., - Ensure to keep the area clean.
India Palace Restaurant se trouve dans le quartier FALCONRIDGE. FALCONRIDGE, Calgary compte 68 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 39 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 30 avril 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
1. Several containers stored in the corner rack near the cooking stove were found to be dirty with food debris., - All containers must be thoroughly cleaned, 2. Tap handle was missing on dish washing sink., - Ensure to install tap handle.
The area around the back door and hand washing sink appeared dirty., - Ensure to keep the area clean.
2 infractions
**The violation still exists**, The dishwashing area has sewage smell., - Ensure to contact a certified contractor to resolve the issue.
**The violation still exists**, Walls by back entrance and behind prep cooler appeared to be in disrepair. , - Repair/refinish walls so that they are smooth, impervious to moisture and easily cleanable.
4 infractions
**The violations still exist**, ***Ongoing Violation***, , 1. Staff personal items (work phone, cellphones) were placed on the food prep table alongside the food cutting boards. , - Keep personal items away from food prep surfaces/storage areas., , 2. Metal and plastic containers without handles used as scoops for bulk items were stored inside the containers and covered in product. , - Please use scoops with handles and ensure all scoops are stored away from the food product or in a separate food-safe container.
The dishwashing area has sewage smell., - Ensure to contact a certified contractor to resolve the issue.
Walls by back entrance and behind prep cooler appeared to be in disrepair. , - Repair/refinish walls so that they are smooth, impervious to moisture and easily cleanable.
4 infractions
***Ongoing Violation***, , In walk-in cooler, food containers were doubled stacked without lids in between., - Ensure to provide lids for the containers and stack containers so that bottom does not touch the food.
***Ongoing Violation***, , 1. Staff personal items (work phone, cellphones) were placed on the food prep table alongside the food cutting boards. , - Keep personal items away from food prep surfaces/storage areas., , 2. Metal and plastic containers without handles used as scoops for bulk items were stored inside the containers and covered in product. , - Please use scoops with handles and ensure all scoops are stored away from the food product or in a separate food-safe container.
***ONGOING VIOLATION***, , Mouse droppings were noted throughout the facility in areas including but not limited to behind dough machine, underneath shelving units, on top of and behind the dishwasher, underneath the dishwashing sink, and behind the hot water tank in dry storage area., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas., , Update 05/05/2025, Mouse droppings were not thoroughly cleaned and were present in the above indicated areas., - Please clean all areas thoroughly.
7 infractions
1. Containers of open/uncovered food were observed stored in the walk-in cooler and chest freezers. , - Cover and protect foods against contamination while in storage., , 2. In walk-in cooler, food containers were doubled stacked without lids in between., - Ensure to provide lids for the containers and stack containers so that bottom does not touch the food.
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 0 ppm after multiple cycles., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, staff was instructed to prepare 100 ppm chlorine sanitizer in the nearby 2-comp sink to perform the sanitizing step.
Paper towel dispenser at the back kitchen hand sink was empty. Operator restocked paper towels during inspection. , - Ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply
**The violations still exist**, ***Ongoing Violation***, , 1. Visible buildup of food residue and grease was noted on the cooking equipment, walls and wire shelving unit next to cooking area. , - Ensure to clean all these areas and ensure regular cleaning is done., , 2. Walk-in cooler fan covers were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
***Ongoing Violation***, , 1. Visible buildup of food residue and grease was noted on the cooking equipment, walls and wire shelving unit next to cooking area. , - Ensure to clean all these areas and ensure regular cleaning is done., , 2. Walk-in cooler fan covers were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
1. Staff personal items (work phone, cellphones) were placed on the food prep table alongside the food cutting boards. , - Keep personal items away from food prep surfaces/storage areas., , 2. Boxes of food items in the back dry storage area and walk-in cooler were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner., , 3. Metal and plastic containers without handles used as scoops for bulk items were stored inside the containers and covered in product. , - Please use scoops with handles and ensure all scoops are stored away from the food product or in a separate food-safe container., , 4. One opened metal can of crushed tomatoes was stored in the walk-in cooler. Operator discarded the food product during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
***ONGOING VIOLATION***, , Mouse droppings were noted throughout the facility in areas including but not limited to behind dough machine, underneath shelving units, on top of and behind the dishwasher, underneath the dishwashing sink, and behind the hot water tank in dry storage area., , - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.
Sewer gas odor was detected in near the dishwashing area during the inspection. As per records on site grease trap was last cleaned in April 2025. , - Eliminate the odor. Operator is to ensure grease trap is properly sealed and repaired if required.
1. Visible buildup of food residue and grease was noted on the cooking equipment, walls and wire shelving unit next to cooking area. , - Ensure to clean all these areas and ensure regular cleaning is done., , 2. Walk-in cooler fan covers were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.