1915 31 Street SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 juillet 2026
While repair the hole behind the dishwasher, a baseboard gap was found exposed. , - Seal the gap, and clean the area.
Big Al's Bar & Grill - Restaurant se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 67 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lechon & Pho House
SOUTHVIEW
Ce restaurant a été inspecté 6 fois depuis le 12 juillet 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
While repair the hole behind the dishwasher, a baseboard gap was found exposed. , - Seal the gap, and clean the area.
6 infractions
3 trays of eggs were found storing at room temperature, measured below 7C. , - Egg must be discarded after 2 hours storing at room temperature. , Move majority of eggs back to the fridge, only store 2 hours worth of egg at RT, and set a timer system for the 2 hours.
Some coolers were missing thermometers., , All coolers must be equipped with thermometers inside of them so that the ambient air temperature can be monitored.
Accumulated mouse droppings were observed in the following areas: , 1. Behind the Hisense fridge by the south exit door., 2. Chemcial storage room, 3. Storage room connecting the office., , Actions: , 1. Clean and sanitize the areas and the facility., 2. Send the most recent 3 months pest control reports for review.
A floor tile was missing between the cookline stove and the prepline stove, debris accumulated in the area., - Clean and sanitize the area. Repair the missing floor tile. , , A hole was noted behind the dishwasher., - Seal the hole, and clean the area.
Cooking oil was used on the slicer, oil and food debris accumulated inside the machine., - Clean the machine interior and apply food grade mechanical oil for lubrication.
The following areas were observed to have dust, grease or food debris accumulated., - Ceiling at the dishwasher area, - Wall behind the slicer , , Ensure the areas are cleaned and sanitized.
3 infractions
The white fridge to the east of the cookline was too warm. Internal food temperatures of food in this fridge measured:, Cooked beef= 16.9 degrees Celsius, Cooked sausage= 16 degrees Celsius, Cooked spaghetti noodles= 15 degrees Celsius, Cooked lasagna noodles= 13.4 degrees Celsius, Raw shell eggs= 16.7 degrees Celsius, Ham= 18.4 degrees Celsius, Sour cream= 16.5 degrees Celsius, , Have this fridge repaired or replaced. Do not use this fridge for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
Some coolers were missing thermometers., , All coolers must be equipped with thermometers inside of them so that the ambient air temperature can be monitored.
The floor underneath equipment on the cookline and the wall behind equipment on the cookline had grease accumulation., , Clean the floor and wall behind and underneath equipment on the cookline.
3 infractions
Some coolers were missing thermometers., , All coolers must be equipped with thermometers inside of them so that the ambient air temperature can be monitored.
The white fridge to the east of the cookline was too warm. Internal food temperatures of food in this fridge measured:, Cooked beef= 16.9 degrees Celsius, Cooked sausage= 16 degrees Celsius, Cooked spaghetti noodles= 15 degrees Celsius, Cooked lasagna noodles= 13.4 degrees Celsius, Raw shell eggs= 16.7 degrees Celsius, Ham= 18.4 degrees Celsius, Sour cream= 16.5 degrees Celsius, , Have this fridge repaired or replaced. Do not use this fridge for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
The floor underneath equipment on the cookline and the wall behind equipment on the cookline had grease accumulation., , Clean the floor and wall behind and underneath equipment on the cookline.
Aucune infraction
1 infraction
, Gap was noted under the two exit screen doors (one by the dry storage area and one be the walk-in cooler). , - Please install weather stripping to ensure a good seal between the floor and the bottom of the door to prevent potential pest entry.