SI Foods

1. Food contact surfaces' sanitizing solution was not available., - The staff member prepared the sanitizing solution (200ppm quats) during inspection., 2. A wet cleaning cloth was stored on the cutting board. , - Ensure that used cleaning cloths are stored in an approved sanitizer solution.

Paint and some construction material was stored with the utensils on the same shelves., - Store all the chemicals separately and don't store any construction equipment or related items in the food processing area.

1. Quats test strips were damaged., - Ensure to get quats test strips., 2. Waterproof max/min thermometer was not available to test the hot temperature dishwasher., - Have a max/min waterproof thermometer to confirm dishwasher internal temperature.

A few dead cockroaches were found by the dishwasher and by the standing cooler., - The facility must be treated by a certified pest control company., - A proof of pest control treatment should be made available to AHS Executive Officer.

Many food safety processes are not implemented within the food establishment including:, a. Effective cleaning/sanitizing and storage of equipment, , b. Improper food storage and handling., -The operator in care and control of the food establishment must complete an online Alberta Health Services basic food safety course.

1. Unused utensils and pots/pans are being stored dirty. , - Clean unused equipment prior to storing them., 2. Currently in use equipment is stored with equipment not being used. , - Separate unused equipment from equipment being used to avoid mixups.

1. Detailed cleaning is needed in the following areas: walls, corners of the floor, shelves, food equipment, inside of all coolers., 2. The back area leading to main door was unorganized., - Organize the area and remove all the items from the facility which are not related to food production.

Two dead cockroaches were found in the facility., The facility must be treated by a certified pest control company., A proof of pest control treatment should be made available to AHS Executive Officer. , - Dated glue boards should placed in the facility to monitor pest activity.

Baseboards were peeling off from the wall around equipment storage area by the dishwasher., - Check the baseboards throughout the facility repair as necessary.,

The facility uses bowls to dispense the flour and other bulk ingredients from the bulk food containers., - Use scoops with handle and ensure that handle should not touch food.

Hand washing sink was blocked with hose during inspection., - The staff member removed the hose during inspection. Ensure to keep the hand washing sink accessible and clear for effective hand washing. ,

A few mouse droppings and three dead cockroaches were found in the dry storage and behind the standing cooler., The facility must be treated by a certified pest control company., A proof of pest control treatment should be made available to AHS Executive Officer.

1. A few shelves were made of raw wood in the kitchen., - Seal/paint all raw wood shelves in the kitchen., 2. Walls in dry storage room were in disrepair., - Ensure to patch the dry wall, so that the walls are smooth, easily cleanable and impervious to moisture., 3. Baseboards were peeling off from the wall around equipment storage area by the dishwasher., - Check the baseboards throughout the facility repair as necessary., 4. Ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.

1. Dosa batter processing equipment in the kitchen appeared dirty., - Develop a written clean in place procedure for all equipment and containers that cannot be washed and sanitized in the 2 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment., 2. Bulk food container and their lids were dirty., - Clean and sanitize all the bulk containers including their lids, 3. A small wooden stool was in disrepair. , - Replace or refinish the stool so that the surface is smooth, impervious to moisture and easily cleanable. , 4. Shelving units in the cooler are covered in food debris, dirt and grime. , -Thoroughly clean, sanitize and refinish the shelving units or replace the shelving units,

**The violation was still outstanding**, Detailed cleaning needed along the edges of the dish pit and the splash wall., - Please clean this area and ensure regular cleaning is done.

** The violation was still outstanding during recent inspection conducted on Apr 10, 2024**, *Reoccurring Violation*, 1. Kitchen area very cluttered with excess and unused equipment. Remove, unused equipment and organize/clean the kitchen area., , 2. The back hallway is cluttered with excess equipment and items. Remove/organize equipment and, supplies so this area may be effectively cleaned., , Update December 8, 2022:, - Operator has plans to remove unneeded items.