B1 - 1919 31 Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 20, 2025
Not in Compliance**The violation still exist**, A few dead cockroaches were found by the dishwasher and by the standing cooler., The facility must be treated by a certified pest control company., A proof of pest control treatment should be made available to AHS Executive Officer.
- Many food safety processes are not implemented within the food establishment including:, a. Effective cleaning/sanitizing and storage of equipment, , b. Improper food storage and handling., -The operator in care and control of the food establishment must complete an online Alberta Health Services basic food safety course.
Supreme Dosa is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 58 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 11, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
**The violation still exist**, A few dead cockroaches were found by the dishwasher and by the standing cooler., The facility must be treated by a certified pest control company., A proof of pest control treatment should be made available to AHS Executive Officer.
- Many food safety processes are not implemented within the food establishment including:, a. Effective cleaning/sanitizing and storage of equipment, , b. Improper food storage and handling., -The operator in care and control of the food establishment must complete an online Alberta Health Services basic food safety course.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama
SOUTHVIEW
7 violations
1. Sanitizing solution was not available., - The staff member prepared the sanitizing solution (200ppm quats) during inspection., 2. A wet cleaning cloth was stored on the cutting board. , - Ensure that used cleaning cloths are stored in an approved sanitizer solution.
Paint and some construction material was stored with the utensils on the same shelves., - Store all the chemicals separately and don't store any construction equipment or related items in the food processing area.
1. Quats test strips were damaged., - Ensure to get quats test strips., 2. Waterproof max/min thermometer was not available to test the hot temperature dishwasher., - Have a max/min waterproof thermometer.
A few dead cockroaches were found by the dishwasher and by the standing cooler., The facility must be treated by a certified pest control company., A proof of pest control treatment should be made available to AHS Executive Officer.
- Many food safety processes are not implemented within the food establishment including:, a. Effective cleaning/sanitizing and storage of equipment, , b. Improper food storage and handling., -The operator in care and control of the food establishment must complete an online Alberta Health Services basic food safety course.
1. Unused utensils and pots/pans are being stored dirty. , - Clean unused equipment prior to storing them., 2. Currently in use equipment is stored with equipment not being used. , - Separate unused equipment from equipment being used to avoid mixups.
1. Detailed cleaning is needed in the following areas: walls, corners of the floor, shelves, food equipment, inside of all coolers., 2. The back area leading to main door was unorganized., - Organize the area and remove all the items from the facility which are not related to food production.
No violations