B1 - 1919 31 Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 juin 2025
Non conforme**The violation still exist**, A few dead cockroaches were found by the dishwasher and by the standing cooler., The facility must be treated by a certified pest control company., A proof of pest control treatment should be made available to AHS Executive Officer.
- Many food safety processes are not implemented within the food establishment including:, a. Effective cleaning/sanitizing and storage of equipment, , b. Improper food storage and handling., -The operator in care and control of the food establishment must complete an online Alberta Health Services basic food safety course.
Supreme Dosa se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 58 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
**The violation still exist**, A few dead cockroaches were found by the dishwasher and by the standing cooler., The facility must be treated by a certified pest control company., A proof of pest control treatment should be made available to AHS Executive Officer.
- Many food safety processes are not implemented within the food establishment including:, a. Effective cleaning/sanitizing and storage of equipment, , b. Improper food storage and handling., -The operator in care and control of the food establishment must complete an online Alberta Health Services basic food safety course.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama
SOUTHVIEW
7 infractions
1. Sanitizing solution was not available., - The staff member prepared the sanitizing solution (200ppm quats) during inspection., 2. A wet cleaning cloth was stored on the cutting board. , - Ensure that used cleaning cloths are stored in an approved sanitizer solution.
Paint and some construction material was stored with the utensils on the same shelves., - Store all the chemicals separately and don't store any construction equipment or related items in the food processing area.
1. Quats test strips were damaged., - Ensure to get quats test strips., 2. Waterproof max/min thermometer was not available to test the hot temperature dishwasher., - Have a max/min waterproof thermometer.
A few dead cockroaches were found by the dishwasher and by the standing cooler., The facility must be treated by a certified pest control company., A proof of pest control treatment should be made available to AHS Executive Officer.
- Many food safety processes are not implemented within the food establishment including:, a. Effective cleaning/sanitizing and storage of equipment, , b. Improper food storage and handling., -The operator in care and control of the food establishment must complete an online Alberta Health Services basic food safety course.
1. Unused utensils and pots/pans are being stored dirty. , - Clean unused equipment prior to storing them., 2. Currently in use equipment is stored with equipment not being used. , - Separate unused equipment from equipment being used to avoid mixups.
1. Detailed cleaning is needed in the following areas: walls, corners of the floor, shelves, food equipment, inside of all coolers., 2. The back area leading to main door was unorganized., - Organize the area and remove all the items from the facility which are not related to food production.
Aucune infraction