Best Western Premier Calgary Plaza Hotel & Conference Centre - Banquet

1. Food debris noted on the meat slicer at the sink. Food also noted under the removable parts around the blade indicating it was not being disassembled to it's simplest parts for thorough cleaning., , COMPLETE THE FOLLOWING:, 1. Ensure the meat slicer is taken apart so that it can be thoroughly cleaned and sanitized after use.

1. Bakery:, Flats of eggs stored on second top shelf with foods stored on shelves below., , 2. Walk-in cooler #1: , There was an opened can of oyster sauce. , , COMPLETE THE FOLLOWING:, 1. Please store the flats of eggs on a tray or on the bottom shelf to protect food from contamination in the event of an egg breaking., 2. After opening canned foods, transfer the food to a food grade container, as cans may begin to rust after opening.

**OUTSTANDING**, 1. There were mice droppings observed in the storage room used to store banquet tables and chairs. The droppings were located along the recessed section of the white adjoining wall., **April 20, 2026: mice droppings noted under the wall heater in the storage room with the round banquet tables. , , COMPLETE THE FOLLOWING:, 1. Remove the mice droppings using the proper cleaning and disinfecting procedures. Monitor the area for further droppings and contact pest control should new droppings be observed.

1. Receiving room: , a. Observed mouse droppings under the spice shelf closest to the door. , b. Mouse droppings observed on floor under the wall heaters., , 2. Pest control records were not available for review. , , COMPLETE THE FOLLOWING:, 1. Remove the droppings using the proper cleaning and disinfecting procedures. Monitor the area for new droppings and contact pest control should new droppings be observed., 2. Please retain copies of pest control records for the food area and ensure they are available for review.

**OUTSTANDING**, 1. Several ceiling tiles in the banquet back storage and dishwashing area were water damaged., , COMPLETE THE FOLLOWING:, 1. Replace the water damaged ceiling tiles.

1. Bakery:, a. A tile at the bottom of the wall beside the doorway closest to the office was chipped., b. There was an opening on the wall by the doorway closest to the office. , , COMPLETE THE FOLLOWING:, 1. Please repair the wall tile, so the area is easy to clean and maintain., 2. Please cover the opening in the wall.

1. The QUAT sanitizer at the dispenser measured 400ppm., , COMPLETE THE FOLLOWING:, 1. Recalibrate the dispenser so it is maintaining a concentration of 200ppm. A stronger solution may leave chemical residues on food contact surfaces and also uses more chemicals.