1316 33 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Best Western Premier Calgary Plaza Hotel & Conference Centre - Banquet se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 133 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chile N Mango - Events
FRANKLIN
Ce restaurant a été inspecté 5 fois depuis le 17 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. The maximum temperature the banquet dishwasher reached was 60.5*C after several cycles. , , 2. Dishwasher temperatures were not being recorded on the log sheet that was posted on the door. Staff were checking off the log sheet. , , COMPLETE THE FOLLOWING:, 1. Repair the dishwasher and ensure it reaches a minimum 71*C at the dish level., 2. Write down the temperature that was measured on the log sheet.
**OUTSTANDING**, 1. Receiving room: , a. Observed mouse droppings under the spice shelf closest to the door. , **May 26, 2026: mouse droppings observed again. , , 2. Pest control records were not available for review. , , COMPLETE THE FOLLOWING:, 1. Remove the droppings using the proper cleaning and disinfecting procedures. Monitor the area for new droppings and contact pest control should new droppings be observed., 2. Please retain copies of pest control records for the food area and ensure they are available for review. , 3. Provide copy of most recent pest control records.
7 infractions
1. Food debris noted on the meat slicer at the sink. Food also noted under the removable parts around the blade indicating it was not being disassembled to it's simplest parts for thorough cleaning., , COMPLETE THE FOLLOWING:, 1. Ensure the meat slicer is taken apart so that it can be thoroughly cleaned and sanitized after use.
1. Bakery:, Flats of eggs stored on second top shelf with foods stored on shelves below., , 2. Walk-in cooler #1: , There was an opened can of oyster sauce. , , COMPLETE THE FOLLOWING:, 1. Please store the flats of eggs on a tray or on the bottom shelf to protect food from contamination in the event of an egg breaking., 2. After opening canned foods, transfer the food to a food grade container, as cans may begin to rust after opening.
4 infractions
There were mice droppings observed in the storage room used to store banquet tables and chairs. The droppings were located along the recessed section of the white adjoining wall., , Remove the mice droppings. Remove the stored items and thoroughly clean the carpets and all areas contaminated by mice droppings.
Several ceiling tiles in the banquet back storage and dishwashing area were water damaged., , Replace the water damaged ceiling tiles.
1. The standing coolers at the rear of the banquet storage area near the exit food had a significant accumulation of food debris and spillage in the interior., , Thoroughly clean and sanitizer the interior of the coolers., , 2. The meat slicer in the banquet kitchen had meat food residue., , Disassemble, clean, and sanitize after each use. Visually inspect the equipment after cleaning.
3 infractions
*cleaning clothes were placed on food contact surfaces during use, , CORRECTION: Store all food surface cleaning clothes in a container of sanitizer solution when in use. ,
*multiple walk in coolers had food containers stored on the floors, *bulk food bins in the banquet kitchen were damaged, , CORRECTION: Store all food containers off the floor. Replace or fix bulk bins that have improperly closing lids. Ensure that bulk food container scoops are stored outside the food and on a clean surface.,
*non-food items were stored together with food associated items in walk in coolers and other areas of the banquet and bistro kitchen, *personal articles (jacket, coats) were observed near the dishwashing (bistro kitchen) and food handling areas (banquet kitchen), , Organize the above mentioned areas to improve storage of food items. Store all food items separately from non-food items. Store employee personal articles outside of food handling areas in the kitchen. ,
**OUTSTANDING**, 1. There were mice droppings observed in the storage room used to store banquet tables and chairs. The droppings were located along the recessed section of the white adjoining wall., **April 20, 2026: mice droppings noted under the wall heater in the storage room with the round banquet tables. , , COMPLETE THE FOLLOWING:, 1. Remove the mice droppings using the proper cleaning and disinfecting procedures. Monitor the area for further droppings and contact pest control should new droppings be observed.
1. Receiving room: , a. Observed mouse droppings under the spice shelf closest to the door. , b. Mouse droppings observed on floor under the wall heaters., , 2. Pest control records were not available for review. , , COMPLETE THE FOLLOWING:, 1. Remove the droppings using the proper cleaning and disinfecting procedures. Monitor the area for new droppings and contact pest control should new droppings be observed., 2. Please retain copies of pest control records for the food area and ensure they are available for review.
**OUTSTANDING**, 1. Several ceiling tiles in the banquet back storage and dishwashing area were water damaged., , COMPLETE THE FOLLOWING:, 1. Replace the water damaged ceiling tiles.
1. Bakery:, a. A tile at the bottom of the wall beside the doorway closest to the office was chipped., b. There was an opening on the wall by the doorway closest to the office. , , COMPLETE THE FOLLOWING:, 1. Please repair the wall tile, so the area is easy to clean and maintain., 2. Please cover the opening in the wall.
1. The QUAT sanitizer at the dispenser measured 400ppm., , COMPLETE THE FOLLOWING:, 1. Recalibrate the dispenser so it is maintaining a concentration of 200ppm. A stronger solution may leave chemical residues on food contact surfaces and also uses more chemicals.
There was a significant spill on the floor beneath the standing coolers in the banquet storage area., , Clean the indicated area.