1316 33 Street NE · FRANKLIN
Best Western Premier Calgary Plaza Hotel & Conference Centre - Horizon Bistro is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 134 (74%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since April 23, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
**CORRECTED**, 1. Wet cleaning cloth observed on the prep table in the cooking area. Cloth removed during inspection. , , COMPLETE THE FOLLOWING:, 1. Please keep cleaning cloths stored in a bucket of 200ppm QUAT sanitizer when not actively using it to clean surfaces.
1. The maximum temperature the dishwasher reached was 67*C. , , COMPLETE THE FOLLOWING:, 1. Please repair the dishwasher so it is reaching a minimum 71*C at dish level for adequate sanitizing of dishes.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. Bar:, Paper towel was not stored in a holder/dispenser at the handwash sink., , COMPLETE THE FOLLOWING:, 1. Ensure paper towel is stored in a holder/dispenser to protect the bulk supply from contamination.
**CORRECTED**, 1. Knives were stored between the prep cooler and prep table in the cooking area. Knives removed and stored in a bucket of sanitizer.
1. The QUAT sanitizer test strips expired March 1, 2024., , 2. There was no waterproof probe thermometer with maximum temperature function to check the high temperature dishwashers., , 3. The temperature of the dishwasher was not being checked and recorded. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips and check the concentration of the dispenser regularly and record the checks in a log sheet., 2. Please purchase a waterproof probe thermometer with maximum temperature function to ensure the dishwasher is reaching a minimum 71*C at dish level for adequate sanitizing of dishes. , 3. Please check the dishwasher temperature daily and record it in a log sheet.
1. Bar:, Observed a small white cutting board that had a lot of knife marks, and the material was chipping off. , , COMPLETE THE FOLLOWING:, 1. Replace the cutting board with one that is in good condition, smooth and easy to clean.
The coffee station hand sink in the horizon kitchen did not have paper towel., , Ensure that paper towel is always available in the dispenser.
There were mice droppings observed on the floor behind the bar counter., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.