Best Western Premier Calgary Plaza Hotel & Conference Centre - Horizon Bistro

**CORRECTED**, 1. Wet cleaning cloth observed on the prep table in the cooking area. Cloth removed during inspection. , , COMPLETE THE FOLLOWING:, 1. Please keep cleaning cloths stored in a bucket of 200ppm QUAT sanitizer when not actively using it to clean surfaces.

1. The maximum temperature the dishwasher reached was 67*C. , , COMPLETE THE FOLLOWING:, 1. Please repair the dishwasher so it is reaching a minimum 71*C at dish level for adequate sanitizing of dishes.

1. Bar:, Paper towel was not stored in a holder/dispenser at the handwash sink., , COMPLETE THE FOLLOWING:, 1. Ensure paper towel is stored in a holder/dispenser to protect the bulk supply from contamination.

**CORRECTED**, 1. Knives were stored between the prep cooler and prep table in the cooking area. Knives removed and stored in a bucket of sanitizer.

1. The QUAT sanitizer test strips expired March 1, 2024., , 2. There was no waterproof probe thermometer with maximum temperature function to check the high temperature dishwashers., , 3. The temperature of the dishwasher was not being checked and recorded. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips and check the concentration of the dispenser regularly and record the checks in a log sheet., 2. Please purchase a waterproof probe thermometer with maximum temperature function to ensure the dishwasher is reaching a minimum 71*C at dish level for adequate sanitizing of dishes. , 3. Please check the dishwasher temperature daily and record it in a log sheet.

1. Bar:, Observed a small white cutting board that had a lot of knife marks, and the material was chipping off. , , COMPLETE THE FOLLOWING:, 1. Replace the cutting board with one that is in good condition, smooth and easy to clean.