1313 36 Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
Non conforme**OUTSTANDING**, 1. No waterproof thermometer available for checking the dishwasher temperature., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof thermometer with maximum temperature function to test the dishwasher and ensure it is meeting a minimum 71*C at the dish level for adequate sanitizing of dishes. , 2. Test the dishwasher daily and record the temperature on a log sheet.
My Place Diner se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 120 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 2 janvier 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
**OUTSTANDING**, 1. No waterproof thermometer available for checking the dishwasher temperature., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof thermometer with maximum temperature function to test the dishwasher and ensure it is meeting a minimum 71*C at the dish level for adequate sanitizing of dishes. , 2. Test the dishwasher daily and record the temperature on a log sheet.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 5056
FRANKLIN
3 infractions
**OUTSTANDING**, 1. No waterproof thermometer available for checking the dishwasher temperature., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof thermometer with maximum temperature function to test the dishwasher and ensure it is meeting a minimum 71*C at the dish level for adequate sanitizing of dishes. , 2. Test the dishwasher daily and record the temperature on a log sheet.
**OUTSTANDING**, 1. Dust and grease build-up on ventilation hood in the kitchen. , **April 29, 2026: grease noted on the underside of the hood vent and the filters. Grease was pooling on some areas of the hood vent. , , COMPLETE THE FOLLOWING:, 1. Please clean ventilation hood and include regular cleaning in cleaning schedule. In addition to the professional cleaning, the equipment needs to be cleaned as often as necessary to maintain it in a visibly clean condition and to protect food and the cooking equipment below from contamination.
**OUTSTANDING**, 1. Dust observed on the air duct in the kitchen., , COMPLETE THE FOLLOWING:, 1. Please clean area noted above.
7 infractions
1. Paper towel roll not stored in a holder., , COMPLETE THE FOLLOWING:, 1. Please purchase a holder to protect the bulk supply from contamination when reaching for paper towel.
1. Flats of eggs and packaged raw chicken stored above lettuce in the cooler at the front of the kitchen., , COMPLETE THE FOLLOWING:, 1. Store raw foods below fresh in the cooler.
**CORRECTED**, 1. Plastic customer utensils stored beside the handwashing sink. Utensils relocated during the inspection.
1. No waterproof thermometer available for checking the dishwasher temperature., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof thermometer with maximum temperature function to test the dishwasher and ensure it is meeting a minimum 71*C at the dish level for adequate sanitizing of dishes. , 2. Test the dishwasher daily and record the temperature on a log sheet.
1. Observed two white cutting boards that were discoloured., , COMPLETE THE FOLLOWING:, 1. Scrub the cutting boards to remove the stains. If they cannot be removed, the boards should be resurfaced or replaced.
1. Dust observed on the air duct in the kitchen., , COMPLETE THE FOLLOWING:, 1. Please clean area noted above.
**OUTSTANDING**, 1. Dust and grease build-up on ventilation hood in the kitchen. , **April 29, 2026: grease noted on the underside of the hood vent and the filters. Grease was pooling on some areas of the hood vent. , , COMPLETE THE FOLLOWING:, 1. Please clean ventilation hood and include regular cleaning in cleaning schedule. In addition to the professional cleaning, the equipment needs to be cleaned as often as necessary to maintain it in a visibly clean condition and to protect food and the cooking equipment below from contamination.
2 infractions
Stand-up cooler in the back kitchen was measured between 10-13.4 degrees Celsius. As per operator, food being stored in the cooler does not require refrigeration., , - Operator is to ensure that cooler is not used for storing perishable/potentially hazardous food items unless it is repaired and maintaining temperature of 4 degrees Celsius or below.
Dust and grease build-up on ventilation hood in the kitchen. As per operator, deep cleaning has been scheduled., , - Please clean ventilation hood and include regular cleaning in cleaning schedule.
2 infractions
Stand-up cooler in the back kitchen was measured between 10-13.4 degrees Celsius. As per operator, food being stored in the cooler does not require refrigeration., , - Operator is to ensure that cooler is not used for storing perishable/potentially hazardous food items unless it is repaired and maintaining temperature of 4 degrees Celsius or below.
Dust and grease build-up on ventilation hood in the kitchen. As per operator, deep cleaning has been scheduled., , - Please clean ventilation hood and include regular cleaning in cleaning schedule.