My Place Diner

Stand-up cooler in the back kitchen was measured between 10-13.4 degrees Celsius. As per operator, food being stored in the cooler does not require refrigeration., , - Operator is to ensure that cooler is not used for storing perishable/potentially hazardous food items unless it is repaired and maintaining temperature of 4 degrees Celsius or below.

Dust and grease build-up on ventilation hood in the kitchen. As per operator, deep cleaning has been scheduled., , - Please clean ventilation hood and include regular cleaning in cleaning schedule.