1050 - 999 36 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Jollibee is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 120 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 16, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
4 violations
The QUAT sanitizer at the back kitchen area was measured at 100 ppm. The chicken breading station also did not have a sanitizer solution available. The inspector informed the manager that a sanitizer solution must be available at every food handling area and be maintained at a concentration of at least 200 ppm., , The QUAT sanitizer solution at the compartment sink was measured at 0 ppm. The manager configured the sanitizer dispenser and was able to dispense a 200 ppm QUAT sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pinoy's Kitchen
FRANKLIN
Two of the newly cooked fried chicken at the deep-frying station was measured at 56°C and 62°C. The two chicken was put back in the deep fryer to further cook. The inspector informed the manager that a probe thermometer must be used to confirm that the chicken reaches a safe internal temperature of at least 74°C during the cooking process. A thermometer was available at the deep-frying station.
There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the manager that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.
The floor at the deep-frying station was dirty and had an accumulation of food debris and flour residues. The staff was instructed to clean the floor during the inspection. Please ensure to keep all floors of the kitchen in clean and sanitary condition.
No violations