1010 - 356 Cranston Road SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 septembre 2025
Non conformeGap present at bottom of exterior door at the back of the kitchen., Replace weather stripping or take necessary action to prevent gaps.
Floor in walk-in keg cooler is bulged and in disrepair., All surfaces need to be easy to clean, of sound construction and maintained in good repair.
The Berwick Public House se trouve dans le quartier CRANSTON. CRANSTON, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 août 2026, 31 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 3 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Gap present at bottom of exterior door at the back of the kitchen., Replace weather stripping or take necessary action to prevent gaps.
Floor in walk-in keg cooler is bulged and in disrepair., All surfaces need to be easy to clean, of sound construction and maintained in good repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ginger Beef Express
CRANSTON
1 infraction
Floor in walk-in keg cooler is bulged and in disrepair., All surfaces need to be easy to clean, of sound construction and maintained in good repair.
6 infractions
Sanitizing solution in spray bottles measured 0ppm when tested with quat test strips., Ensure sanitizing solutions contain the required amount of chemical., Quat should measure 200ppm., , No red buckets intended to hold quat sanitizer were in use at time of inspection., Use these buckets to hold sanitizer and ensure wiping rags are soaking in the solution when not being used.
Spray bottles for quat sanitizer were not labeled., Ensure all chemicals are labeled to indicate their contents.
No chlorine detected in dishwasher rinse water., Sanitizer line primed but still no residual was measured in rinse water., Tubes for rinse aid and sanitizer were backwards., Dishwasher technician contacted and arrived during inspection., Use chlorine test strips to check sanitizer concentration daily.
Chlorine test strips are not being used to check dishwasher sanitizer concentration., Quat test strips are not being used to check quat sanitizer concentration., Use strips to confirm solutions are at required strength.
Gap present at bottom of exterior door at the back of the kitchen., Replace weather stripping or take necessary action to prevent gaps.
Floor in walk-in keg cooler is bulged and in disrepair., All surfaces need to be easy to clean, of sound construction and maintained in good repair.
Aucune infraction