100 - 333 Shawville Boulevard SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
Three ceiling panels were missing in dish washing area., , Requirement:, , Put ceiling panels in place. DONE
The Bench Restaurant YYC se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bishop O'Byrne Senior High School - Food
SHAWNESSY
Ce restaurant a été inspecté 7 fois depuis le 12 septembre 2023, avec 6 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Three ceiling panels were missing in dish washing area., , Requirement:, , Put ceiling panels in place. DONE
2 infractions
Internal temperature of cheese stored in the warmer located in the kitchen was 45 C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C or higher., , Cheese at 45 C was discarded.
Scoops for ice were stored directly on top of the ice bin located in front beverage prep area., , Requirement:, Place scoops in a clean container before storing on top of ice bin to prevent contamination of ice.
Aucune infraction
Aucune infraction
1 infraction
Concentration of quat measured 0 ppm in sanitizer solution of sani-pail located in bar area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm. DONE
2 infractions
a) cleaning cloth was kept on prep counter after use in the kitchen., , b) Concentration of quat measured 0 ppm in one pail located in server's area., , Requirement:, a) Soak cleaning clothes in sanitizer solution in between use. Done, , b) Ensure that concentration of quat is maintained at 200 ppm.Done
Scoops for ice were kept directly on Cambro units containing ice located in front prep area., , Requirement:, , Place scoops in clean containers before storing on the cambro units to prevent contamination of ice.
Aucune infraction