104 - 333 Shawville Boulevard SE · SHAWNESSY
26 novembre 2025
Non conformeConcentration of quat measured 150 ppm in sani pail and 0 ppm in sani spray bottle located in front prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Thermometer in prep cooler was not providing accurate temperature : was reading -10C while the temperature was 5C, , Requirement:, , Provide accurate thermometer in the cooler.
Personal items like Vaseline, phones and water bottle were kept on prep counter., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
a) Floor cover for the pit in back storage area was not fitting tightly and led to gaps., , b) Paint on the wall in dish washing area was peeled off., , Requirement:, , a) Ensure that floor cover fits tightly to seal the gaps., , b) Paint the wall in dish washing area.
Water at dipper well was not turned on while scoops were stored in the well., , Requirement:, , Ensure that water is turned on and running at sufficient rate while the scoops are stored in the well.
a) Accumulation of dirt and debris in the floor pit located in back storage area., , b) Food debris on the bottom shelf of upright freezer located in back storage area., , Requirement:, , Clean the above noted areas and equipment.
Booster Juice se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 86 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 janvier 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Concentration of quat measured 150 ppm in sani pail and 0 ppm in sani spray bottle located in front prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Thermometer in prep cooler was not providing accurate temperature : was reading -10C while the temperature was 5C, , Requirement:, , Provide accurate thermometer in the cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SHAWNESSY
Personal items like Vaseline, phones and water bottle were kept on prep counter., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
a) Floor cover for the pit in back storage area was not fitting tightly and led to gaps., , b) Paint on the wall in dish washing area was peeled off., , Requirement:, , a) Ensure that floor cover fits tightly to seal the gaps., , b) Paint the wall in dish washing area.
Water at dipper well was not turned on while scoops were stored in the well., , Requirement:, , Ensure that water is turned on and running at sufficient rate while the scoops are stored in the well.
a) Accumulation of dirt and debris in the floor pit located in back storage area., , b) Food debris on the bottom shelf of upright freezer located in back storage area., , Requirement:, , Clean the above noted areas and equipment.