Booster Juice

Concentration of quat measured 150 ppm in sani pail and 0 ppm in sani spray bottle located in front prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.

Thermometer in prep cooler was not providing accurate temperature : was reading -10C while the temperature was 5C, , Requirement:, , Provide accurate thermometer in the cooler.

Personal items like Vaseline, phones and water bottle were kept on prep counter., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.

a) Floor cover for the pit in back storage area was not fitting tightly and led to gaps., , b) Paint on the wall in dish washing area was peeled off., , Requirement:, , a) Ensure that floor cover fits tightly to seal the gaps., , b) Paint the wall in dish washing area.

Water at dipper well was not turned on while scoops were stored in the well., , Requirement:, , Ensure that water is turned on and running at sufficient rate while the scoops are stored in the well.

a) Accumulation of dirt and debris in the floor pit located in back storage area., , b) Food debris on the bottom shelf of upright freezer located in back storage area., , Requirement:, , Clean the above noted areas and equipment.