104 - 333 Shawville Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Booster Juice se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 17 août 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
Concentration of quat measured 150 ppm in sani pail and 0 ppm in sani spray bottle located in front prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Thermometer in prep cooler was not providing accurate temperature : was reading -10C while the temperature was 5C, , Requirement:, , Provide accurate thermometer in the cooler.
Personal items like Vaseline, phones and water bottle were kept on prep counter., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
a) Floor cover for the pit in back storage area was not fitting tightly and led to gaps., , b) Paint on the wall in dish washing area was peeled off., , Requirement:, , a) Ensure that floor cover fits tightly to seal the gaps., , b) Paint the wall in dish washing area.
Water at dipper well was not turned on while scoops were stored in the well., , Requirement:, , Ensure that water is turned on and running at sufficient rate while the scoops are stored in the well.
a) Accumulation of dirt and debris in the floor pit located in back storage area., , b) Food debris on the bottom shelf of upright freezer located in back storage area., , Requirement:, , Clean the above noted areas and equipment.
Aucune infraction
Aucune infraction
2 infractions
Pest control record available on site was for August March 2023., , Requirement:, Provide pest control records based on monthly/every other month basis.,
Accumulation of dirt and food debris behind upright cooler located in front prep area and behind the ice machine., , Requirement:, , Clean the above noted areas.
1 infraction
Scoop handle was stored in frozen chopped mangoes in the freezer., (repeat violation from previous inspection), Requirement:, Store scoop handles out of food to prevent contamination.,
4 infractions
Internal temperature of milk in cartons stored in the prep area was 12 Cand 9.5C., , Requirement:, -Ensure that milk is stored at 4C or less., -Milk at 12 C was discarded., Remaining milk cartons were moved to the cooler during inspection.
Scoop handles were stored in frozen chopped mangoes in the freezer., , Requirement:, Store scoop handles out of food to prevent contamination.,
No pest control records were available., , Requirement:, Maintain adequate pest control records.
Accumulation of dirt and debris under upright freezers and dish washing sinks in back area., , Requirement:, Clean the above noted areas.