100 - 333 Shawville Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wetzel's Pretzels is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 20, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
Concentration of quat measured 50 ppm in sani pail located in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice
SHAWNESSY
a) Internal temperatures of hot dogs stored in the warmer were 39C, 43.5C,44.8C., , , b) No probe thermometer was provided to verify reheating and hot holding temperature., , Requirement:, a) Ensure that hot dogs moved from cooler to the warmer are reheated to 74 C before storing in the warmer at 60 C and higher., , Hot dogs were discarded during inspection., , b) Provide probe thermometer.
Soap dispenser located at hand washing sink in front prep area was blocked with a warmer kept in front of the dispenser., , Requirement:, Ensure that hand washing sink and supplies are area available for use all the time and must not be blocked.
3 violations
Concentration of quat measured 50 ppm in sanitizer solution of sani-pail located in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
a) Internal temperature of shredded cheese stored on the counter without temperature control was 17 C, b) Internal temperature of hot dogs stored in the warmer was 35C, , Requirement:, a) Ensure that cheese is stored at 4C or less., Cheese was discarded during inspection., , b) Ensure that perishable foods during hot holding are stored 60C and higher., Hot dogs were discarded during inspection.
Soap dispenser located at hand washing sink in front prep area was blocked with a warmer kept in front of the dispenser., , Requirement:, Do not block hand washing sink supplies at any time.