A - 1515 34 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2025
Non conforme**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.
Bell's Café 2021 se trouve dans le quartier ALTADORE. ALTADORE, Calgary compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 29 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 avril 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Salon Bowie - Food
ALTADORE
3 infractions
The prep-cooler used to make sandwiches had a temperature of 10-11C. There was a notable amount of ice build-up which may be impacting condenser flow. Lowering the temperature reduced the cooler's temperature to 7C after 30 minutes., , **April 14, 2025** The prep cooler had a temperature ranging between 14-15C. Perishable food items were re-located to a nearby fridge. Inspector instructed the Owner and staff to monitor this cooler and to not relocate foods until a stable temperature of 4C is attained. Contact a repair technician to service the equipment., , **April 16, 2025** The cooler had a temperature of 7C at the time of the inspection. According to the Owner, the cooler was recently opened for a period of 10-15 minutes to re-stock. Owner noted that the cooler is struggling to efficiently maintain a temperature, and a repair technician has been called (arriving next week). , , REQUIREMENT: Ensure this equipment is maintaining perishable foods at 4C. Staff are to monitor this cooler and to relocate perishable foods if temperature spikes are noted.
**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.
3 infractions
The prep-cooler used to make sandwiches had a temperature of 10-11C. There was a notable amount of ice build-up which may be impacting condenser flow. Lowering the temperature reduced the cooler's temperature to 7C after 30 minutes., , **April 14, 2025** The prep cooler had a temperature ranging between 14-15C. Perishable food items were re-located to a nearby fridge. Inspector instructed the Owner and staff to monitor this cooler and to not relocate foods until a stable temperature of 4C is attained. Contact a repair technician to service the equipment. **, , REQUIREMENT: Ensure this equipment is maintaining perishable foods at 4C.
**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.
3 infractions
The prep-cooler used to make sandwiches had a temperature of 10-11C. There was a notable amount of ice build-up which may be impacting condenser flow. Lowering the temperature reduced the cooler's temperature to 7C after 30 minutes., , REQUIREMENT: Ensure this equipment is maintaining perishable foods at 4C.
**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.