A - 1515 34 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Bell's Cafe is in the ALTADORE neighbourhood. ALTADORE, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 8, 2026, there are 30 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 1, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
: Repair or replace the dishwasher to ensure that the high temperature rinse reaches a minimum of 71C at the dish level.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Salon Bowie - Food
ALTADORE
1 violation
The high-temperature dishwasher had only reached a sanitizing temperature of approximately 58C at the dish level. The operator had switched to manual sanitizing using a 100 ppm bleach solution while using the washing and rinsing function of the dishwasher., , Inspector required facility to discontinue customer utensil service to reduce the dish load., , **August 06, 2025** - Dishwasher technician has been called. Parts are required to repair the dishwasher - facility to continue with manual sanitization., , REQUIREMENT: Repair or replace the dishwasher to ensure that the high temperature rinse reaches a minimum of 71C at the dish level.
1 violation
The high-temperature dishwasher had only reached a sanitizing temperature of approximately 58C at the dish level. The operator had switched to manual sanitizing using a 100 ppm bleach solution while using the washing and rinsing function of the dishwasher., , Inspector required facility to discontinue customer utensil service to reduce the dish load., , REQUIREMENT: Repair or replace the dishwasher to ensure that the high temperature rinse reaches a minimum of 71C at the dish level.