A - 1515 34 Avenue SW · ALTADORE
Bell's Cafe is in the ALTADORE neighbourhood. ALTADORE, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 24 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since August 1, 2025, with 4 passes and 0 closures on record.
The high-temperature dishwasher had only reached a sanitizing temperature of approximately 58C at the dish level. The operator had switched to manual sanitizing using a 100 ppm bleach solution while using the washing and rinsing function of the dishwasher., , Inspector required facility to discontinue customer utensil service to reduce the dish load., , **August 06, 2025** - Dishwasher technician has been called. Parts are required to repair the dishwasher - facility to continue with manual sanitization., , **September 15, 2025** Dishwasher is being replaced as repairs were unsuccessful. New dishwasher was noted onsite but needed to still be installed. Facility has continued with manual sanitization., , REQUIREMENT: Repair or replace the dishwasher to ensure that the high temperature rinse reaches a minimum of 71C at the dish level.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The high-temperature dishwasher had only reached a sanitizing temperature of approximately 58C at the dish level. The operator had switched to manual sanitizing using a 100 ppm bleach solution while using the washing and rinsing function of the dishwasher., , Inspector required facility to discontinue customer utensil service to reduce the dish load., , **August 06, 2025** - Dishwasher technician has been called. Parts are required to repair the dishwasher - facility to continue with manual sanitization., , REQUIREMENT: Repair or replace the dishwasher to ensure that the high temperature rinse reaches a minimum of 71C at the dish level.
The high-temperature dishwasher had only reached a sanitizing temperature of approximately 58C at the dish level. The operator had switched to manual sanitizing using a 100 ppm bleach solution while using the washing and rinsing function of the dishwasher., , Inspector required facility to discontinue customer utensil service to reduce the dish load., , REQUIREMENT: Repair or replace the dishwasher to ensure that the high temperature rinse reaches a minimum of 71C at the dish level.