A - 1515 34 Avenue SW · ALTADORE
April 30, 2025
Pass**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.
Bell's Café 2021 is in the ALTADORE neighbourhood. ALTADORE, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 24 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since April 9, 2025, with 4 passes and 0 closures on record.
**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The prep-cooler used to make sandwiches had a temperature of 10-11C. There was a notable amount of ice build-up which may be impacting condenser flow. Lowering the temperature reduced the cooler's temperature to 7C after 30 minutes., , **April 14, 2025** The prep cooler had a temperature ranging between 14-15C. Perishable food items were re-located to a nearby fridge. Inspector instructed the Owner and staff to monitor this cooler and to not relocate foods until a stable temperature of 4C is attained. Contact a repair technician to service the equipment., , **April 16, 2025** The cooler had a temperature of 7C at the time of the inspection. According to the Owner, the cooler was recently opened for a period of 10-15 minutes to re-stock. Owner noted that the cooler is struggling to efficiently maintain a temperature, and a repair technician has been called (arriving next week). , , REQUIREMENT: Ensure this equipment is maintaining perishable foods at 4C. Staff are to monitor this cooler and to relocate perishable foods if temperature spikes are noted.
**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.
The prep-cooler used to make sandwiches had a temperature of 10-11C. There was a notable amount of ice build-up which may be impacting condenser flow. Lowering the temperature reduced the cooler's temperature to 7C after 30 minutes., , **April 14, 2025** The prep cooler had a temperature ranging between 14-15C. Perishable food items were re-located to a nearby fridge. Inspector instructed the Owner and staff to monitor this cooler and to not relocate foods until a stable temperature of 4C is attained. Contact a repair technician to service the equipment. **, , REQUIREMENT: Ensure this equipment is maintaining perishable foods at 4C.
**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.
The prep-cooler used to make sandwiches had a temperature of 10-11C. There was a notable amount of ice build-up which may be impacting condenser flow. Lowering the temperature reduced the cooler's temperature to 7C after 30 minutes., , REQUIREMENT: Ensure this equipment is maintaining perishable foods at 4C.
**ONGOING VIOLATION** The door at the staircase had a gap on the bottom., , REQUIREMENT: Repair or replace weather stripping.
**Ongoing Violation** Food debris was observed behind and under the food equipment (stove, dishwasher and cooler), , **April 09, 2025** Notable amounts of food debris were observed in identical areas., , REQUIREMENT:Clean the above-mentioned areas to prevent any future pest issues.