1501 34 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 2, 2026
Not in Compliance1) Pest control records were not available or not being maintained., , REQUIREMENT: Maintain a pest control record and ensure it is readily available., , 2) A notable gap is present at the front door, which could allow for pests to enter., , REQUIREMENT: Repair the front door - maintain and ensure all doors to the exterior are properly finished (i.e. weatherstripping) so that gaps which allow for pests to enter are not present.
The black rubber flooring in the walk-in cooler was damaged/in dis-repair and would not be able to be easily cleaned and maintained., , REQUIREMENT: Repair the damaged flooring so that it is in good repair and easy-to-clean.
The Trop is in the ALTADORE neighbourhood. ALTADORE, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 24 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 15, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
1) Pest control records were not available or not being maintained., , REQUIREMENT: Maintain a pest control record and ensure it is readily available., , 2) A notable gap is present at the front door, which could allow for pests to enter., , REQUIREMENT: Repair the front door - maintain and ensure all doors to the exterior are properly finished (i.e. weatherstripping) so that gaps which allow for pests to enter are not present.
: Repair the damaged flooring so that it is in good repair and easy-to-clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Salon Bowie - Food
ALTADORE
4 violations
There are several bottles used in the kitchen which are unlabelled., , REQUIREMENT: Label all re-fillable bottles to ensure the users are aware of the contents of the bottle.
1) Pest control records were not available or not being maintained., , REQUIREMENT: Maintain a pest control record and ensure it is readily available., , 2) A notable gap is present at the front door, which could allow for pests to enter., , REQUIREMENT: Repair the front door - maintain and ensure all doors to the exterior are properly finished (i.e. weatherstripping) so that gaps which allow for pests to enter are not present.
The black rubber flooring in the walk-in cooler was damaged/in dis-repair and would not be able to be easily cleaned and maintained., , REQUIREMENT: Repair the damaged flooring so that it is in good repair and easy-to-clean.
The following areas had a build-up or grease, dirt, debris, or a combination of:, , - The ceiling tiles in an area between the ventilation hood and the dishwasher., - Underneath the preparation area/cold-holding equipment across from the cook line., - Underneath the equipment/table/shelving in the basement preparation area., , REQUIREMENT: Clean and sanitize the indicated area. Ensure that all areas are routinely and thoroughly cleaned and sanitized.
5 violations
1) The handwashing sink in the basement was obstructed with boxes of cartons., 2) Duct tape was affixed to the edge of the vanity in the staff washroom handwashing sink., 3) Tape was affixed to the edge of the kitchen handwashing sink.
The handwashing sink in the bar area was obstructed with a garbage bin., The garbage bin was promptly stored in a different area.
The floor tiles in the kitchen and basement were broken and damaged., Fix the floor tiles.
Flour buildup was noted on the flour mixer., Thoroughly clean and sanitizer the flour mixer.
1. The basement was disorganized., 2. The mechanical room was dirty., 3. Underneath the dishwasher and dishwashing area were dirty and disorganized. , , Thoroughly deep clean and organize the indicated areas.
5 violations
Margarine and butter with garlic were kept on the counter with a surface temperature of 30°C., , Food was discarded., , Fresh margarine and butter with garlic were kept in an ice bath.
1. Paper towel dispenser in the staff washroom in the basement was empty., Additional paper towels were available and the paper towel dispenser was promptly restocked., , 2. There was no soap in the hand washing sink in the bar area., Equip the hand sink with hand soap.
A cell phone and a can energy drink were kept on the food prep counter., , Items not associated with food handling must be stored in a separate area.
Quat test strips were accumulated with mold.
1. The basement was disorganized., 2. The mechanical room was dirty., 3. Underneath the dishwasher and dishwashing area were dirty and disorganized. , , Thoroughly deep clean and organize the indicated areas.