D426 - 12445 Lake Fraser Drive SE · LAKE BONAVISTA
20 mars 2025
Non conforme*Corrected**, QUATS sanitizer spray bottle measured 0 ppm. , - Operator remade the QUATS sanitizer solution and tested 200 ppm. , , **Ensure QUATS sanitizer solution is maintained at 200 pm at all times.
Wet cleaning cloths were observed on the food counters. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use
A small cooler below the stove measured 11*C. However, the food in the cooler measured 5*C., - Operator moved the food to different cooler. , , **Please repair the cooler. , **Ensure high risk foods in the cooler are maintained at 4*C or below at all times to prevent bacterial growth.
Paper towel is not present in the dispenser at the hand sink. , , **Ensure paper towel is placed in the dispenser or holder at all times.
QUATS test strips not available onsite. , , **Ensure test strips are available at all times to measure the sanitizer concentration.
Ventilation canopy has a significant amount of grease accumulation. , , **Please clean to prevent the cross contamination of the food contact surfaces below.
Bee the BanhMi se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 102 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 12 juin 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
*Corrected**, QUATS sanitizer spray bottle measured 0 ppm. , - Operator remade the QUATS sanitizer solution and tested 200 ppm. , , **Ensure QUATS sanitizer solution is maintained at 200 pm at all times.
Wet cleaning cloths were observed on the food counters. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LAKE BONAVISTA
A small cooler below the stove measured 11*C. However, the food in the cooler measured 5*C., - Operator moved the food to different cooler. , , **Please repair the cooler. , **Ensure high risk foods in the cooler are maintained at 4*C or below at all times to prevent bacterial growth.
Paper towel is not present in the dispenser at the hand sink. , , **Ensure paper towel is placed in the dispenser or holder at all times.
QUATS test strips not available onsite. , , **Ensure test strips are available at all times to measure the sanitizer concentration.
Ventilation canopy has a significant amount of grease accumulation. , , **Please clean to prevent the cross contamination of the food contact surfaces below.