24 - 240 Midpark Way SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 mars 2026
Non conformeConcentration of chlorine measured 10 ppm in sanitizer solution prepared in the sink for the dishes., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Single use dishes were stored in a side small room having mop bucket and brooms., , Requirement:, , Store single use dishes in sanitary way in an area separate from mops and brooms.
a) Accumulation of dirt and debris under equipment in the kitchen, , b) Dirt buildup on floor near walls in the kitchen., , Requirement:, , Clean the above noted areas.
bb.q CHICKEN se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 72 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 8 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Concentration of chlorine measured 10 ppm in sanitizer solution prepared in the sink for the dishes., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Single use dishes were stored in a side small room having mop bucket and brooms., , Requirement:, , Store single use dishes in sanitary way in an area separate from mops and brooms.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chatime
MIDNAPORE
a) Accumulation of dirt and debris under equipment in the kitchen, , b) Dirt buildup on floor near walls in the kitchen., , Requirement:, , Clean the above noted areas.
1 infraction
a) No ready to use sanitizer solution was provided for the surfaces in the kitchen., , b) Concentration of chlorine measuredv0 ppm in sanitizer solution of sani pail located in bar area., , c) Cleaning clothes were kept on prep counters in the kitchen., , Requirement:, , a) Provide ready to use sanitizer solution., , b) Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution., , c) Soak cleaning clothes in sanitizer solution in between use.
2 infractions
Sanitizer label on spray bottle containing cleaning chemical., , Requirement:, Provide correct label on spray bottle to identify its contents.
Mice droppings were noted under rack in dry storage room., , Requirement:, , a) Clean and disinfect the affected area using strong bleach solution (5ml of bleach in one liter of water), , b) Seal all entry points for mice.
3 infractions
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , -Maintain adequate pest control records, AHS pest control checklist emailed to the operator.
Ice buildup on floor, wall in walk in freezer., , (Repeat violation from previous inspection), , Requirement: , Defrost walk in freezer.
5 infractions
Concentration of chlorine measured 50 ppm in all three pails located in kitchen and bar area., Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
Concentration of chlorine measured 50 ppm in sanitizer solution provided in sink for dishes., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
No soap was provided at hand washing sink in the kitchen., , Requirement:, Provide soap at this hand washing sink.
No pest control records were maintained., , Requirement: , -Maintain adequate pest control records, AHS pest control checklist emailed to the operator.
Ice buildup on floor, wall and rack in walk in freezer., , Requirement: , Defrost walk in freezer.