210 - 350 Shawville Boulevard SE · SHAWNESSY
18 mars 2026
RéussiAucune infraction trouvée
barBURRITO se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 78 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 31 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
Updated on March 11/2026, , Temperature of cooler located under the counter near deep fryer was 15.7 C and internal temperatures of bags of raw steak were between 12 C-13C, pork at 12.4C, raw chicken between 13C-13.9C., , Requirement:, , Do not store any perishable food in this cooler until temperature is maintained at 4C or less, , Steaks, pork and chicken were discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Concentration of quat measured 0 ppm in both sani -pails located in front prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution
Temperature of cooler located under the counter near deep fryer was 10 C and internal temperature of raw steak stored in this cooler was at 11.4 C and remaining meats like chicken, beef, steaks, ground meat were between 5.3C-10 C, , , Requirement:, , Do not store any perishable food in this cooler until temperature is maintained at 4C or less, , Steak at 11.4C was discarded., , Remaining perishable foods were moved to another cooler during inspection.
Internal temperatures of partially deep-fried crunchy chicken and partially done falafel stored on the cart without temperature control were 21C and 24.9C respectively., , Requirement:, , Ensure that perishable foods are stored at 4C or less OR at 60 C or higher, , Provide a warmer near the grill to store partially done food to store at 60 C or higher., Crunchy chicken and falafel were discarded during inspection.
Scoop handles were stored in rice and beans bulk bins located in back prep area., , Requirement:, , Store scoop handles out of food to prevent contamination. Store scoop vertically with handle up.
Self-managed pest control inspection report using AHS check list was for Oct/2025, , , Requirement:, , Maintain pest control records on monthly basis.
No ready to use sanitizer solution was provided for surfaces in prep areas., , Requirement: , Provide ready to use sanitizer solution.
Jackets were stored on pop bottles and bulk bins in back storage area., , Requirement: , Store personal and miscellaneous items separately from food.
Plumbing was leaking at hand washing sink in back prep area., , Requirement:, Repair the plumbing to stop leakage.
Internal temperature of black beans stored in the warmer was 43C., , Requirement:, - Ensure that perishable foods under hot holding are stored at 60 C and higher., , -Beans at 43 C were discarded during inspection.