125 - 4851 Westwinds Drive NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
**The violation still exists**, Multiple uncovered plastic containers storing raw cut meat (beef) were observed in the walk-in cooler. , - Ensure all raw meat is stored in properly covered and stored in a manner that prevents contamination.
Carcasses hanging in the cooler were observed to be in contact with the cooler wall., - Carcasses stored in the walk-in cooler must be properly covered, or a suitable barrier must be maintained between the meat and the cooler wall to prevent contamination.
**The violation still exists**, , ***Outstanding Violation***, , Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **NOTE (2024-10-04). There was still a gap on the backdoor. A weatherstripping was installed on the bottom of the backdoor, but the gap was due to the uneven/damaged floor tiles. The operator mentioned that they will be working on the floor tiles to eliminate the gap. Please ensure that the gap is completely sealed (no sunlight shall be able to penetrate the door)., **June 11, 2025: There was still gap present underneath the back door. Operator to ensure gap is completely sealed/eliminated.
***Outstanding Violation***, , Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles., **OUTSTANDING (2024-10-04). The floor tiles were still not fixed., **June 11, 2025: Floor tiles at the back door were still missing/broken. Please fix.
Walkin freezer requires deep cleaning.
Bangla Bazar se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TD Canada Trust Branch and ATM - Events
WESTWINDS
Ce restaurant a été inspecté 9 fois depuis le 19 septembre 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
5 infractions
**The violation still exists**, Multiple uncovered plastic containers storing raw cut meat (beef) were observed in the walk-in cooler. , - Ensure all raw meat is stored in properly covered and stored in a manner that prevents contamination.
Carcasses hanging in the cooler were observed to be in contact with the cooler wall., - Carcasses stored in the walk-in cooler must be properly covered, or a suitable barrier must be maintained between the meat and the cooler wall to prevent contamination.
**The violation still exists**, , ***Outstanding Violation***, , Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **NOTE (2024-10-04). There was still a gap on the backdoor. A weatherstripping was installed on the bottom of the backdoor, but the gap was due to the uneven/damaged floor tiles. The operator mentioned that they will be working on the floor tiles to eliminate the gap. Please ensure that the gap is completely sealed (no sunlight shall be able to penetrate the door)., **June 11, 2025: There was still gap present underneath the back door. Operator to ensure gap is completely sealed/eliminated.
***Outstanding Violation***, , Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles., **OUTSTANDING (2024-10-04). The floor tiles were still not fixed., **June 11, 2025: Floor tiles at the back door were still missing/broken. Please fix.
Walkin freezer requires deep cleaning.
9 infractions
Surface sanitizer initially prepared in spray bottle was tested at 0 ppm. Operator prepared bleach , (chlorine) sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked, and sanitizer solution is prepared (1/2 tsp per litre) for use at all times for each food handling area.
1. Fly tape traps were placed above the table used to store food related items near the back door. Operator removed tapes during inspection., - Ensure pest traps are placed away from food and food related items., , 2. Multiple uncovered plastic containers storing raw cut meat (beef) were observed in the walk-in cooler. Beef carcasses were stored on top of each other in the cooler., - Ensure all raw meat is stored in properly covered and stored in a manner that prevents contamination.
10 infractions
Six (6) carcasses of lamb were noted not having identifiable stamps. The inspector informed the operator that all carcasses must have clear stamps to ensure that the carcasses were inspected meat and came from an approved source. The carcasses were ceased and held during the inspection for investigation.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards., **ENSURE TO FULLY SUBMERGE ALL CLEANING CLOTHS IN A SANITIZER SOLUTION.
The concentration of chlorine in sanitizer bucket where cloths were being stored was measured at 0 ppm. , The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. , **ENSURE TO HAVE AN APPROVED SANITIZER SOLUTION AT ALL TIMES DURING OPERATIONS. ENSURE TO CHANGE THE SOLUTION AT ADEQUATE INTERVALS.
5 infractions
Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **NOTE (2024-10-04). There was still a gap on the backdoor. A weatherstripping was installed on the bottom of the backdoor, but the gap was due to the uneven/damaged floor tiles. The operator mentioned that they will be working on the floor tiles to eliminate the gap. Please ensure that the gap is completely sealed (no sunlight shall be able to penetrate the door).
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY., **NOTE (2024-10-04). The Food Handling Permit was still not displayed. The inspector informed the operator to ensure that the permit is displayed in a location easily seen by the public.
11 infractions
There was no sanitizer solution available during the inspection. There was food preparation during the inspection. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. A 100-ppm chlorine sanitizer solution was created during the inspection. Please ensure to educate all staff., **ENSURE TO HAVE AN APPROVED SANITIZER SOLUTION AT ALL TIMES DURING OPERATIONS.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards., **ENSURE TO FULLY SUBMERGE ALL CLEANING CLOTHS IN A SANITIZER SOLUTION.
Food items in the cooler, including raw meat products, were found not covered. Meat products were also noted being stored directly on the surface where staff steps on in the walk-in freezer. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage and be stored at least 6 inches above ground or any surface that the staff steps on., **PROPERLY STORE ALL FOOD ITEMS IN THE WALK-IN COOLERS AND FREEZER.
10 infractions
Six (6) carcasses of lamb were noted not having identifiable stamps. The inspector informed the operator that all carcasses must have clear stamps to ensure that the carcasses were inspected meat and came from an approved source. The carcasses were ceased and held during the inspection for investigation.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards., **ENSURE TO FULLY SUBMERGE ALL CLEANING CLOTHS IN A SANITIZER SOLUTION.
The concentration of chlorine in sanitizer bucket where cloths were being stored was measured at 0 ppm. , The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. , **ENSURE TO HAVE AN APPROVED SANITIZER SOLUTION AT ALL TIMES DURING OPERATIONS. ENSURE TO CHANGE THE SOLUTION AT ADEQUATE INTERVALS.
6 infractions
Staff was observed switching between tasks without removing gloves or washing hands after handling raw meat., , Ensure hands are washing between tasks; before and after handling food products to prevent contamination of food and other touched areas.
There was no hot water and the produce prep hand sink., , Repair sink and ensure there is hot and cold running water flowing at an adequate pressure for hand washing.
*REPEATING VIOLATION*, No recent pest control available., , Please provide the pest control records.
11 infractions
Staff was observed switching between tasks without removing gloves or washing hands after handling raw meat., , Ensure hands are washing between tasks; before and after handling food products to prevent contamination of food and other touched areas.
1. Chunks of uncovered raw lamb were stored directly on wooden pallets in the large walk-in cooler., , 2. Chunks of uncovered raw lamb were stored on cardboard boxes which contained chicken., , Ensure meat is stored in food-grade bags or containers and in a manner that prevents cross-contamination.
1. The employee washroom hand sink and produce prep hand sink did not have paper towel., , Obtain paper towel and supply it in a dispenser., , 2. There is bar soap used at the white prep sink., , Remove the bar soap. Supply soap in a dispenser.
8 infractions
Recurring violation:, 1. Operator noted band saws are cleaned daily., Ensure band saws are dismantled, cleaned, rinsed and sanitized for 2 minutes every 4 hours during operation., Band saws were promptly dismantled for cleaning., , 2. Cleaning cloths were stored on the counter., Fresh sanitizing bucket was prepared at 100 ppm and new cleaning cloths were placed therein., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms., , Previous violation:, Room temperature band saws were not fully clean and sanitize every 4 hours., - Fully clean and sanitize the band saws every 4 hours during operation, Bleach sanitizer is one TBSP/gallon of water or 1 tsp per lit, - Prepare sani bucket with the concentration of 100-200ppm, and place clothes in the bucket when not in use. Re-mix the solution as frequent as possible for ensure 100-200 ppm concentration. , , "Reoccurred issue "
Recurring violation:, Walk-in cooler walls carrying meat being stored on the hanging bar was accumulated with blood deposits, paint peeling, walls scratching and rusted walls., , Ensure walls are refinished, thoroughly cleaned and kept sanitary at all times., , Previous violations:, Walk-in cooler: , Meat pieces were stored directly on the hanging bar. , Walk in cooler needs to be thoroughly cleaned., Walk in cooler needs interior needs to be refinished- paint peeling, rust showing. , , Walk-in freezer, Walk in freezer needs interior needs to be refinished- paint peeling, rust showing.
Sanitizer spray bottles were not adequately labeled at the time of inspection., - Ensure all chemical bottles are labeled correctly.
Lower shelf of the display cooler unit near the meat section was measured at 11.6°C. Boxes of eggs and milk containers were moved to upper shelf during inspection., - Please repair the unit or store food on the , top shelves.
1. Soap dispenser and paper towel dispenser was empty at the handwashing station in meat cutting area. Operator refilled soap during inspection., , 2. Paper towel dispenser was empty in the staff washroom near meat cutting area., , ENSURE HAND SINKS ARE UNOBSTRUCED FOR STAFF USE, HAS HOT AND COLD-WATER ACCESS, AND IS STOCKED PROPERLY WITH PAPER TOWELS AND SOAP AT ALL TIMES.
***Outstanding Violation***, , Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **NOTE (2024-10-04). There was still a gap on the backdoor. A weatherstripping was installed on the bottom of the backdoor, but the gap was due to the uneven/damaged floor tiles. The operator mentioned that they will be working on the floor tiles to eliminate the gap. Please ensure that the gap is completely sealed (no sunlight shall be able to penetrate the door)., **June 11, 2025: There was still gap present underneath the back door. Operator to ensure gap is completely sealed/eliminated.
***Outstanding Violation***, , Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles., **OUTSTANDING (2024-10-04). The floor tiles were still not fixed., **June 11, 2025: Floor tiles at the back door were still missing/broken. Please fix.
The 2-comp dishwashing sink was in disrepair. Gap was observed between the wall and sink, and screws were loose/not attached to the wall., - Please ensure dishwashing sink is properly secured.
***Ongoing Violation***, , There were blood stains on the walk-in cooler floors and walls. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE., , **June 11, 2025: Blood stains were noted on walls and floor in the walk-in coolers. Fan covers in both walk-in coolers and freezer were accumulated with debris. Please clean all indicated areas.
Raw meat containers were stored directly on the floor in the walk-in cooler., The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage and be stored at least 6 inches above ground. , **PROPERLY STORE ALL FOOD ITEMS IN THE WALK-IN COOLERS AND FREEZER.
Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
At the time of inspection, no food handlers including the operator could provide proof of food safety certification. , At least one person in care and control of the facility or in a management roll must complete the approved food safety training and provide the certificate. , **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was no Food Safety Training Certificate provided during the inspection. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta was provided during the inspection. Once a certificate is received, please send a copy of the certificate to the undersigned.
Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles.
Several chopping boards were noted having deep grooves and crevices. The inspector informed the operator that chopping boards must be maintained in smooth condition and free from deep grooves and crevices to prevent the growth of pathogens and to allow easy cleaning of the boards. Please replace or repair the chopping boards. Repair may include resurfacing of the boards., **REPAIR OR REPLACE CHOPPING BOARDS.
There were blood stains on the walk-in cooler floors and walls. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE.
At the time of inspection, no food handlers including the operator could provide proof of food safety certification. , At least one person in care and control of the facility or in a management roll must complete the approved food safety training and provide the certificate. , **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was no Food Safety Training Certificate provided during the inspection. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta was provided during the inspection. Once a certificate is received, please send a copy of the certificate to the undersigned., **NOTE (2024-10-04). A valid Food Safety Training certificate was still not provided. However, proof of enrollment to a Food Safety Course was provided during the inspection. Once the course is completed, please provide copies of the certificate to an Executive Officer for verification.
Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles., **OUTSTANDING (2024-10-04). The floor tiles were still not fixed.
There were blood stains on the walk-in cooler floors and walls. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE.
The handwashing station was blocked during the inspection with kitchen utensils. The inspector informed the staff/operator that the handwashing station must be free and readily available for handwashing at all times. The utensils were removed during the inspection.
No recent pest control available. Please provide the pest control records., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). No pest control monitoring records were provided during the inspection. The inspector informed the staff/operator to implement a pest control monitoring system at the facility.
Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
At the time of the inspections, there were 7 staff on site. No food safety certificate observed for someone in care and control of the facility. At least one staff must complete the approved food safety training and provide the certificate. , **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was no Food Safety Training Certificate provided during the inspection. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta was provided during the inspection. Once a certificate is received, please send a copy of the certificate to the undersigned.
Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles.
Several chopping boards were noted having deep grooves and crevices. The inspector informed the operator that chopping boards must be maintained in smooth condition and free from deep grooves and crevices to prevent the growth of pathogens and to allow easy cleaning of the boards. Please replace or repair the chopping boards. Repair may include resurfacing of the boards., **REPAIR OR REPLACE CHOPPING BOARDS.
The floors of the walk-in coolers and walk-in freezer were noted as dirty. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE.
Raw meat containers were stored directly on the floor in the walk-in cooler., The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage and be stored at least 6 inches above ground. , **PROPERLY STORE ALL FOOD ITEMS IN THE WALK-IN COOLERS AND FREEZER.
Weatherstripping at the back exit door is broken and in disrepair. Repair the weatherstripping to seal the gap., **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
At the time of inspection, no food handlers including the operator could provide proof of food safety certification. , At least one person in care and control of the facility or in a management roll must complete the approved food safety training and provide the certificate. , **REPEATING VIOLATION**, **OUTSTANDING (2024-10-03). There was no Food Safety Training Certificate provided during the inspection. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta was provided during the inspection. Once a certificate is received, please send a copy of the certificate to the undersigned.
Pieces of floor tiles around the back exit door is broken and in disrepair., **OUTSTANDING (2024-10-03). Pieces of floor tiles around the back exit door was still noted as broken and in disrepair; hence, this contributed to the gap on the backdoor that may allow the potential entry of pests. The inspector informed the operator to fix the floor tiles.
Several chopping boards were noted having deep grooves and crevices. The inspector informed the operator that chopping boards must be maintained in smooth condition and free from deep grooves and crevices to prevent the growth of pathogens and to allow easy cleaning of the boards. Please replace or repair the chopping boards. Repair may include resurfacing of the boards., **REPAIR OR REPLACE CHOPPING BOARDS.
There were blood stains on the walk-in cooler floors and walls. The inspector informed the staff/operator that all walk-in refrigeration units must be kept clean and sanitary at all times and be included in a cleaning schedule. Please ensure to clean the aforementioned areas and implement a cleaning schedule., **CLEAN THE INDICATED AREAS AND IMPLEMENT A CLEANING SCHEDULE.
*REPEATING VIOLATION* , Weatherstripping at the back exit door is broken and in disrepair., , Repair the watherstripping to seal the gap.
*REPEATING VIOLATION* , At the time of the inspections, there were 7 staff on site. No food safety certificate observed for someone in care and control of the facility., , At least one staff must complete the approved food safety training and provide the certificate. ,
Pieces of floor tiles around the back exit door is broken and in disrepair.
There was no hot water and the produce prep hand sink., , Repair sink and ensure there is hot and cold running water flowing at an adequate pressure for hand washing.
*REOCCURING VIOLATION*, Walk-in cooler walls carrying meat being stored on the hanging bar was accumulated with blood deposits, paint peeling, walls scratching and rusted walls., , Ensure walls are refinished, thoroughly cleaned and kept sanitary at all times., , 2. Uncovered meat (beef) was stored directly on wooden pallets. Wood pallets were unfinished and dirty., , 3. Uncovered meat (beef) was stored directly ,
*REPEATING VIOLATION*, No recent pest control available., , Please provide the pest control records.
*REPEATING VIOLATION* , Weatherstripping at the back exit door is broken and in disrepair., , Repair the watherstripping to seal the gap.
*REPEATING VIOLATION* , At the time of the inspections, there were 7 staff on site. No food safety certificate observed for someone in care and control of the facility., , At least one staff must complete the approved food safety training and provide the certificate. ,
Pieces of floor tiles around the back exit door is broken and in disrepair.
The silver shelving in the walking cooler is very dirtied with blood and meat debris. There also appears to be mold growing on the shelving., , Thoroughly clean and sanitize the shelving.
1. There is a significant accumulation of dust on the vents in both walk-in coolers., , Thoroughly clean this area., , 2. The produce prep area is very cluttered and there is food debris along the floor., , Please organize this area. Remove unneeded items., , 3. The light switch in the washroom had blood and meat residue., , Clean and sanitize the light switch.
No bleach test strip available onsite.
Recurring violation:, No recent pest control available., , Previous violation:, No pest control record provided during inspection, emailed owner for record.
Weatherstripping at the back exit door is broken and in disrepair.
No food safety certificate observed for someone in care and control of the facility., , Previous violation:, Emailed owner for food safety training certificate., - The owner was not able to provide the certificate, with less than 5 staff on a shift, at least one staff must complete the approved food safety training and provide the certificate. , - AHS approved food safety course link sent via email.
Pieces of floor tiles around the back exit door is broken and in disrepair.
Thoroughly clean hand contact areas