2110 - 12 Royal Vista Way NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 mars 2026
High-risk foods such as raw chicken, raw sliced and ground beef were observed thawing in room temperature. The internal temperature of raw sliced beef was measured at 12C, raw chicken at 7C and the ground beef was still frozen. , , - Raw sliced beef was discarded. Other foods were placed in the walk-in cooler. , - Foods must be thawed using approved methods only, including under continuous running cold water, in a, cooler/refrigerator in advance, as part of the cooking process, or in a microwave provided the food is, cooked or consumed immediately afterward.
No paper towel available at the handwashing sink in the main cooking area. , , - Ensure handwashing sinks are supplied with soap and paper towels at all times.
Taped cardboard boxes are being used for storage packaged items. , , - Remove and replace with a container that can be cleaned and sanitized. Cardboard and tape cannot be cleaned and sanitized adequately.
1) Food containers in the main cooking area were stored directly on the floor. , , - Do not store foods on the floor. All foods must be stored at least 6 inches off of the floor., , 2) Utensils were stored on a cardboard box. , , - Ensure all utensils are stored in a sanitary manner.
Bami Vietnamese Eatery se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 70 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Domino's Pizza 39018
ROYAL VISTA
Ce restaurant a été inspecté 7 fois depuis le 18 juillet 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
High-risk foods such as raw chicken, raw sliced and ground beef were observed thawing in room temperature. The internal temperature of raw sliced beef was measured at 12C, raw chicken at 7C and the ground beef was still frozen. , , - Raw sliced beef was discarded. Other foods were placed in the walk-in cooler. , - Foods must be thawed using approved methods only, including under continuous running cold water, in a, cooler/refrigerator in advance, as part of the cooking process, or in a microwave provided the food is, cooked or consumed immediately afterward.
No paper towel available at the handwashing sink in the main cooking area. , , - Ensure handwashing sinks are supplied with soap and paper towels at all times.
Taped cardboard boxes are being used for storage packaged items. , , - Remove and replace with a container that can be cleaned and sanitized. Cardboard and tape cannot be cleaned and sanitized adequately.
1) Food containers in the main cooking area were stored directly on the floor. , , - Do not store foods on the floor. All foods must be stored at least 6 inches off of the floor., , 2) Utensils were stored on a cardboard box. , , - Ensure all utensils are stored in a sanitary manner.
Aucune infraction
4 infractions
Wiping clothes for the front prep cooler cutting board were stored on the counter., , Store wiping clothes in use in the effective sanitizer solution between uses.
Kitchen hand sink was obstructed with items inside the sink., , Corrected on site. Ensure the hand sink is accessible at all time.
No pest control reports were available., , -Ensure that the pest control records are maintained and available.
6 infractions
Food stored inside the prep cooler was not covered., , -Ensure that the food is covered to prevent contamination.
1) The internal temperature of the noodles in rice cooker kept for hot holding was measured at 57 degrees C., -Ensure that the perishable food in the hot holding is maintained at 60 degrees C or greater., , 2) The cooked beef in the prep cooler was measured at 12.6 degrees C., * The cooked beef was discarded., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., , 3) Improper cooling was observed in the facility. Large batch of chicken in a container was placed inside the walk-in cooler., Chicken's internal temperature was measured at 33.6 degrees C., -Use an ice bath or ice wand or distribute in shallow containers to allow rapid cooling of food.
At the front hand sink there was no paper towels in the paper towel dispenser., *A new roll of paper towels was placed inside the dispenser., , -Ensure that the hand sink is properly supplied with hot and cold potable water, soap and single use paper towels.
3 infractions
Used single use gloves were left on the front prep cooler cutting board and in the prep cooler insert., , Discard single use gloves after removing from hands.
Improper cooling was observed during inspection. No aid methods such as ice bath or ice wands to help rapidly cool down the 5-gal buckets of soups., , Use an ice bath or ice wand to help rapidly cool down the soups.
1) Black stains from shoes build-up on the front area floor. , , 2) Aluminum foil was used to cover the kitchen shelves. Remove aluminum foil and clean when surfaces get dirty. , , 1 to 2) Clean these areas.
6 infractions
Food containers were partially immersed in the sanitizer at the dishwashing sink., , After cleaning with soap and rinsing with water, fully immerse dishes in the sanitizer for minimum 2 minutes then air-dry.,
Paper towels were stored on the bathroom countertop., , Store paper towels in a dispenser.,
1) Pre-packaged foods were stored on the floor of the walk-in freezer., , 2) Cases of beverages were stored on the floor of the front service area., , Store all foods including beverages at least 6 inches off the floor.,
13 infractions
1) Used cleaning cloths were stored on tables., , Cleaning cloths were placed in a sanitizer during the inspection. Keep cleaning cloths immersed in a sanitizer between uses., , 2) Quat sanitizer in a spray bottle measured 400 ppm., , Quat sanitizer was diluted to 200 ppm during the inspection.,
Used, disposable gloves were found on a food container and in the cooler located in the front service area., , These gloves were discarded during the inspection. Discard disposable gloves immediately after use.,
Flats of shell eggs were stored above ready to eat foods in the walk-in cooler., , Shell eggs were placed on the bottom shelf during the inspection.,
1) Black stains from shoes build-up on the front area floor. , , 2) Aluminum foil was used to cover the kitchen shelves. Remove aluminum foil and clean when surfaces get dirty. , , 1 to 2) Clean these areas.
Food was stored on the floor in the walk in cooler and the walk-in freezer., , -Ensure that the food is stored at least 6 inches above the floor.
No pest control reports were available., , -Ensure that the pest control records are maintained and available.
1) Black stains from shoes build-up on the front area floor. , , 2) Aluminum foil was used to cover the kitchen shelves. Remove aluminum foil and clean when surfaces get dirty. , , 1 to 2) Clean these areas.
A countertop deep fryer was being used for vegetarian spring rolls without an approved ventilation system., , All grease producing cooking must be conducted under an approved ventilation system.,
Some food storage containers were repaired with tape., , Replace damaged containers.,
1) Black stains from shoes build-up on the floor. , , 2) Grime build-up on the blue step stools. , , 3) Cardboards covered with aluminum foil were used to block oil from splattering onto wall and racks. , , 1 to 3) Clean these areas. , ,
The sanitizer spray bottle was not labeled to indicate its content., , The spray bottle was labeled during the inspection.,
The following foods were stored without temperature control., - Vermicelli at 16C, - Spring onions in oil at 8.5C, - Marinated, cooked meat at 13.4C, - Minced lemongrass at 22C, - Garlic in oil at 21.9C, - Sauce with minced herbs at 22.4C, , These foods were placed in the cooler during the inspection. Store perishable foods away from the temperature danger zone (4 to 60C).,
Food containers were partially immersed in the sanitizer at the dishwashing sink., , After cleaning with soap and rinsing with water, fully immerse dishes in the sanitizer for minimum 2 minutes then air-dry.,
1) The front hand sink was obstructed by a fan and a chair., , The fan and chair were removed during the inspection. Ensure hand sinks are always accessible., , 2) Paper towels were stored on the bathroom countertop., , Store paper towels in a dispenser.,
1) Foods such as spring rolls, spring onions in oil and broth were uncovered in the walk-in units., , Cover food properly during storage., , 2) Pre-packaged foods were stored on the floor of the walk-in freezer., , 3) Cases of beverages were stored on the floor of the front service area., , Store all foods including beverages at least 6 inches off the floor.,
1) Staff meals and beverages were observed on food preparation tables., , Personal items were removed from the tables. Eating is not permitted in the kitchen., , 2) Newspaper was stored in containers with knives., , Remove newspaper. Clean and sanitize knives and containers.,
A countertop deep fryer was being used for vegetarian spring rolls without an approved ventilation system., , All grease producing cooking must be conducted under an approved ventilation system.,
Wooden planks on shelves by the back door were constructed with unfinished wood., , Finish wooden surfaces so that they are smooth, non-absorbent to moisture and easy to clean.,
Used, disposable cups were soaked with dirty dishes in the dishwashing sink., , These cups were discarded during the inspection. Do not re-use single-use food service supplies.,
Some food storage containers were repaired with tape., , Replace damaged containers.,