Bami Vietnamese Eatery

High-risk foods such as raw chicken, raw sliced and ground beef were observed thawing in room temperature. The internal temperature of raw sliced beef was measured at 12C, raw chicken at 7C and the ground beef was still frozen. , , - Raw sliced beef was discarded. Other foods were placed in the walk-in cooler. , - Foods must be thawed using approved methods only, including under continuous running cold water, in a, cooler/refrigerator in advance, as part of the cooking process, or in a microwave provided the food is, cooked or consumed immediately afterward.

No paper towel available at the handwashing sink in the main cooking area. , , - Ensure handwashing sinks are supplied with soap and paper towels at all times.

Taped cardboard boxes are being used for storage packaged items. , , - Remove and replace with a container that can be cleaned and sanitized. Cardboard and tape cannot be cleaned and sanitized adequately.

1) Food containers in the main cooking area were stored directly on the floor. , , - Do not store foods on the floor. All foods must be stored at least 6 inches off of the floor., , 2) Utensils were stored on a cardboard box. , , - Ensure all utensils are stored in a sanitary manner.