1134 - 12 Royal Vista Way NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 9, 2026
April 24, 2026: Mechanical dishwasher on-site is missing the upper spray arm and lots of scale build-up. , - Do not use the mechanical dishwasher until it is fully fixed operational and inspected. Do not use re-usable customer utensils until then. , - Manual dishwashing procedure was satisfactory., , , April 14, 2026: A mechanical dishwasher was observed on-site; however, it had been installed without prior notification to or approval from the District Health Inspector. At the time of inspection, no dishwasher detergent was available, and the dishwasher was not in use. Staff on duty were unable to demonstrate or explain the proper procedure for manual dishwashing., , , - Ensure appropriate dishwasher detergent is provided and readily available at all times. Do not use the mechanical dishwasher until it is fully equipped, operational, and inspected. Do not use re-usable customer utensils until in the interim., , - Immediately train all food handling staff on proper manual dishwashing procedures (wash, rinse, sanitize, air dry) and ensure procedures can be demonstrated upon request. Maintain written dishwashing procedures on-site for staff reference., - Information provided to staff at the time of inspection.
Paper towel dispenser at the customer washroom was in disrepair. The paper towel roll was stored on the diaper changing table at the time of inspection., , Please fix. Paper towels must be in stored in a dispenser to prevent contamination.
The preparation cooler was making a strange noise. , , Investigate the issue and fix the cooler. , Temperature was satisfactory at the time of inspection.
The out of order washroom is being used for storage of miscellaneous items. , - Do not use for storage unless toilet is removed and plumbing is capped.
Nomad is in the ROYAL VISTA neighbourhood. ROYAL VISTA, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 70 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
K's Bake n Take
ROYAL VISTA
This restaurant has been inspected 7 times since October 30, 2025, with 1 in compliance, 5 not in compliance, and 1 closure on record.
4 violations
April 24, 2026: Mechanical dishwasher on-site is missing the upper spray arm and lots of scale build-up. , - Do not use the mechanical dishwasher until it is fully fixed operational and inspected. Do not use re-usable customer utensils until then. , - Manual dishwashing procedure was satisfactory., , , April 14, 2026: A mechanical dishwasher was observed on-site; however, it had been installed without prior notification to or approval from the District Health Inspector. At the time of inspection, no dishwasher detergent was available, and the dishwasher was not in use. Staff on duty were unable to demonstrate or explain the proper procedure for manual dishwashing., , , - Ensure appropriate dishwasher detergent is provided and readily available at all times. Do not use the mechanical dishwasher until it is fully equipped, operational, and inspected. Do not use re-usable customer utensils until in the interim., , - Immediately train all food handling staff on proper manual dishwashing procedures (wash, rinse, sanitize, air dry) and ensure procedures can be demonstrated upon request. Maintain written dishwashing procedures on-site for staff reference., - Information provided to staff at the time of inspection.
Paper towel dispenser at the customer washroom was in disrepair. The paper towel roll was stored on the diaper changing table at the time of inspection., , Please fix. Paper towels must be in stored in a dispenser to prevent contamination.
The preparation cooler was making a strange noise. , , Investigate the issue and fix the cooler. , Temperature was satisfactory at the time of inspection.
The out of order washroom is being used for storage of miscellaneous items. , - Do not use for storage unless toilet is removed and plumbing is capped.
4 violations
The concentration of chlorine in the sanitizer container used for sanitizing the steam wand was measured below 100 ppm. The spray bottle and sanitizer container had 50 ppm written on them. , , Ensure the chlorine solution is changed at adequate intervals. Chlorine solution must be used at 100 ppm.
April 24, 2026: Mechanical dishwasher on-site is missing the upper spray arm and lots of scale build-up. , - Do not use the mechanical dishwasher until it is fully fixed operational and inspected. Do not use re-usable customer utensils until then. , - Manual dishwashing procedure was satisfactory., , , April 14, 2026: A mechanical dishwasher was observed on-site; however, it had been installed without prior notification to or approval from the District Health Inspector. At the time of inspection, no dishwasher detergent was available, and the dishwasher was not in use. Staff on duty were unable to demonstrate or explain the proper procedure for manual dishwashing., , , - Ensure appropriate dishwasher detergent is provided and readily available at all times. Do not use the mechanical dishwasher until it is fully equipped, operational, and inspected. Do not use re-usable customer utensils until in the interim., , - Immediately train all food handling staff on proper manual dishwashing procedures (wash, rinse, sanitize, air dry) and ensure procedures can be demonstrated upon request. Maintain written dishwashing procedures on-site for staff reference., - Information provided to staff at the time of inspection.
2 violations
April 24, 2026: Mechanical dishwasher on-site is missing the upper spray arm and lots of scale build-up. , - Do not use the mechanical dishwasher until it is fully fixed operational and inspected. Do not use re-usable customer utensils until then. , - Manual dishwashing procedure was satisfactory., , , April 14, 2026: A mechanical dishwasher was observed on-site; however, it had been installed without prior notification to or approval from the District Health Inspector. At the time of inspection, no dishwasher detergent was available, and the dishwasher was not in use. Staff on duty were unable to demonstrate or explain the proper procedure for manual dishwashing., , , - Ensure appropriate dishwasher detergent is provided and readily available at all times. Do not use the mechanical dishwasher until it is fully equipped, operational, and inspected. Do not use re-usable customer utensils until in the interim., , - Immediately train all food handling staff on proper manual dishwashing procedures (wash, rinse, sanitize, air dry) and ensure procedures can be demonstrated upon request. Maintain written dishwashing procedures on-site for staff reference., - Information provided to staff at the time of inspection.
8 violations
Cleaning cloth used to wipe the frothing wand was stored beneath the espresso machine and is being used without a sanitizer solution. , , - Store cleaning cloth in sanitizer solution in between use.
Spoiled cucumber observed in the top inserts in the preparation cooler. , , - Discard. Inspect ingredients daily and discard as needed.
1) The temperature of perishable foods such as milk and dessert stored in the milk cooler below the espresso machine and in the pastry display cooler was measured between 7-9 degrees Celsius. , , - Perishable foods under refrigeration must be stored at or below 4C. , - Service the coolers. Do not used these coolers for food storage if they cannot maintain the required temperature range.
1 violation
Floor tiles missing underneath the preparation table located on the back wall of the kitchen. , , - Please finish the flooring in this area. All surfaces must be smooth, easy to clean and impervious to moisture.
No violations
No violations
1) The containers in the preparation cooler had a build-up food debris., , 2) The grill handle had an accumulation of dried food residue. , , Requirement: , Clean and maintain in a clean and sanitary manner at all times.
1) An accumulation of food debris observed on counter surfaces in the back preparation area and on flooring in the hard-to-reach areas of the kitchen, beneath and behind kitchen equipment. , , - Deep clean and maintain in a clean and sanitary manner at all times., , 2) The out of order washroom is being used for storage of miscellaneous items. , - Do not use for storage unless toilet is removed and plumbing is capped.
1) An accumulation of food debris observed on counter surfaces in the back preparation area and on flooring in the hard-to-reach areas of the kitchen, beneath and behind kitchen equipment. , , - Deep clean and maintain in a clean and sanitary manner at all times., , 2) The out of order washroom is being used for storage of miscellaneous items. , - Do not use for storage unless toilet is removed and plumbing is capped.
A mechanical dishwasher was observed on-site; however, it had been installed without prior notification to or approval from the District Health Inspector. At the time of inspection, no dishwasher detergent was available, and the dishwasher was not in use. Staff on duty were unable to demonstrate or explain the proper procedure for manual dishwashing., , , - Ensure appropriate dishwasher detergent is provided and readily available at all times. Do not use the mechanical dishwasher until it is fully equipped, operational, and inspected. Do not use re-usable customer utensils until in the interim., , - Immediately train all food handling staff on proper manual dishwashing procedures (wash, rinse, sanitize, air dry) and ensure procedures can be demonstrated upon request. Maintain written dishwashing procedures on-site for staff reference., - Information provided to staff at the time of inspection.
The manager with an approved food safety certificate is no longer employed at this facility. , , - Provide food safety certification for the person in care and control of the facility that meets the requirements of section 31 of the Alberta Food Regulation., - Recognized food safety courses can be viewed here: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf#search=health%2Drecognized%2Dfood%2Dsafety%2Dcourses%2Dalberta%2Epdf
Carpeted floor mats were used in the kitchen. , , Remove. All surfaces must smooth, easy to clean and non-absorbent.
1) Interior of the preparation cooler, door handles on the milk storage cooler were dirty. , , Clean and maintain in a clean and sanitary condition., , 2) A buildup of milk residue was observed on the cup rinser., , This unit has to be disassembled, cleaned and sanitized daily.
1) An accumulation of food debris observed on counter surfaces in the back preparation area and on flooring in the hard-to-reach areas of the kitchen, beneath and behind kitchen equipment. , , - Deep clean and maintain in a clean and sanitary manner at all times., , 2) The 2-compartment sink surfaces were dirty. , - Clean immediately and sanitize all sink surfaces. Maintain in a clean and sanitary manner at all times. , , 3) The curtains separating the front and back area were visibly dirty. , - Clean and maintain clean or remove. , , 4) The out of order washroom is being used for storage of miscellaneous items such as empty containers and is extremely unorganized and cluttered. , - Declutter and organized. Do not use for storage unless toilet is removed and plumbing is capped.