8 - 6130 1A Street SW · MANCHESTER INDUSTRIAL
13 novembre 2025
Non conformeOutstanding violation, , No timer or temperature check system in place for the fried goods and grill., - Ensure a timer or thermometer is used to confirm the internal cooked temperature is reached 74C.
Baby corn in metal can was stored in the standup cooler. Operator moved food into food grade container., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food
No recent pest control report was available. Operator called pest control company., , -Ensure pest monitoring plan is in place and keep a record. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Checklist could be utilized.
Outstanding violation, , The floor tiles were disrepair and a hole noted under the kitchen handwashing sink. , , - Repair the areas and thoroughly clean the areas.
Scoops with handle were stored in the bulk flour with the handle in contact with food. Operator adjusted scoop handles., , -Store scoops with handles sticking out of the food for easy handling without contamination.
The following areas had dust/debris build up:, 1. outer surfaces of dishwasher and ice machine at the kitchen, 2. floor of the walk-in freezer, 3. ceiling around the vent area at the kitchen, , -Clean the indicated areas.
Bagolac Saigon Restaurant se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 330 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 232 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 27 mai 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Outstanding violation, , No timer or temperature check system in place for the fried goods and grill., - Ensure a timer or thermometer is used to confirm the internal cooked temperature is reached 74C.
Baby corn in metal can was stored in the standup cooler. Operator moved food into food grade container., , -Ensure food are stored in food grade containers to prevent microbial growth and metal leaching into food
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MANCHESTER INDUSTRIAL
No recent pest control report was available. Operator called pest control company., , -Ensure pest monitoring plan is in place and keep a record. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Checklist could be utilized.
Outstanding violation, , The floor tiles were disrepair and a hole noted under the kitchen handwashing sink. , , - Repair the areas and thoroughly clean the areas.
Scoops with handle were stored in the bulk flour with the handle in contact with food. Operator adjusted scoop handles., , -Store scoops with handles sticking out of the food for easy handling without contamination.
The following areas had dust/debris build up:, 1. outer surfaces of dishwasher and ice machine at the kitchen, 2. floor of the walk-in freezer, 3. ceiling around the vent area at the kitchen, , -Clean the indicated areas.
No timer or temperature check system in place for the fried goods and grill., - Ensure a timer or thermometer is used to confirm the internal cooked temperature is reached 74C.
The back door was opened for fresh air without screen protection., - Closed., Ensure screen protection is in place., , Quarterly pest monitoring plan in place. , - Ensure a minimum of monthly monitoring plan in place and keep a record. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Checklist could be utilized.
The floor tiles were disrepaired and a hole noted under the kitchen handwashing sink. , - Repair the areas and thoroughly clean the areas.
Improved June 05, 2025, cleaning still needed and maintain , , Reoccurring cleaning required of the following area., - Ceiling vents. air vent by the dishwasher. , - under the dishwasher, ice machine. , - the wooden prep table., - the bulk food storage containers. , , , Cleaning conditions have improved since the last inspection. , Additional cleaning required in the following areas:, - old food debris accumulated at the grill and under the grill, - grease and food debris accumulated on the dishwasher and the grease trap. , Please continue to work on cleaning. , , Cleaning needed in the following areas:, 1. Build-up on frequently touched surfaces (cooler and freezer door handles), 2. Food debris on and behind prep table in the back prep area, 3. Dust and food accumulation on top of shelving at the back prep area, 4. Food debris in the dry storage room, 5. Cleaning required under dishwasher, , Cleaning is improving however still requires work in hard to reach areas
The bleach solution with rags in the bucket were measured over 400ppm, test strip bleach out., - Remixed into a 100ppm solution.
No timer or temperature check system in place for the fried goods and grill., - Ensure a timer or thermometer is used to confirm the internal cooked temperature is reached 74C.
Piles of foods, including peanut butter, noodles, were stored directly on the floor. , - Ensure all foods and containers are stored minimum 6 inches off the floor., , Containers of foods in the walk-in cooler and freezer, including soups, were not covered., - Provide covers., , 2 buckets of rice noodles were stacked., - The saran wrap does not provide sufficient protection, a proper cover, such as a lid, is required for stacking.
The back door was opened for fresh air without screen protection., - Closed., Ensure screen protection is in place., , Quarterly pest monitoring plan in place. , - Ensure a minimum of monthly monitoring plan in place and keep a record. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Checklist could be utilized.
The floor tiles were disrepaired and a hole noted under the kitchen handwashing sink. , - Repair the areas and thoroughly clean the areas.
Reoccurring cleaning required of the following area., - Ceiling vents. air vent by the dishwasher. , - under the dishwasher, ice machine. , - the wooden prep table., - the bulk food storage containers. , , , Cleaning conditions have improved since the last inspection. , Additional cleaning required in the following areas:, - old food debris accumulated at the grill and under the grill, - grease and food debris accumulated on the dishwasher and the grease trap. , Please continue to work on cleaning. , , Cleaning needed in the following areas:, 1. Build-up on frequently touched surfaces (cooler and freezer door handles), 2. Food debris on and behind prep table in the back prep area, 3. Dust and food accumulation on top of shelving at the back prep area, 4. Food debris in the dry storage room, 5. Cleaning required under dishwasher, , Cleaning is improving however still requires work in hard to reach areas