110 - 25 Heritage Meadows Way SE · EAST FAIRVIEW INDUSTRIAL
29 janvier 2026
RéussiNo sanitizer solution was initially prepared for use in the kitchen. No bulk supply of bleach available at the facility., - Operator was able to obtain bulk supply of bleach. 100 ppm chlorine sanitizer was prepared during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
A single‑use plastic container was being used as a scoop inside the prep‑line cooler and was stored directly on top of raw meat., - Discontinue the use of single‑use containers as scooping utensils and use scoops with handles., - Store scoops in a clean, designated location that prevents contamination.
1. Two trays of white shell eggs were stored at room temperature, and the temperature was measured at 8.9°C. The operator moved the eggs into the cooler during the inspection., - Ensure eggs are kept under refrigeration at or below 7°C., , 2. A full container of kimchi was stored at room temperature beside the prep‑line cooler. The temperature of the product was measured at 18.8°C (discarded)., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
Opened tin can of mango pulp stored in the walk-in cooler. Can was discarded during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Cutting boards were balanced on top of tap fixtures at the 3-comp sink. Operator placed utensils for dishwashing during inspection., - This is not a sanitary area - please conduct air dry and storage in a sanitary area.
Azalea Korean Cuisine se trouve dans le quartier EAST FAIRVIEW INDUSTRIAL. EAST FAIRVIEW INDUSTRIAL, Calgary compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 52 (67%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 20 août 2024, avec 6 réussites et 1 fermeture au dossier.
No sanitizer solution was initially prepared for use in the kitchen. No bulk supply of bleach available at the facility., - Operator was able to obtain bulk supply of bleach. 100 ppm chlorine sanitizer was prepared during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
A single‑use plastic container was being used as a scoop inside the prep‑line cooler and was stored directly on top of raw meat., - Discontinue the use of single‑use containers as scooping utensils and use scoops with handles., - Store scoops in a clean, designated location that prevents contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EAST FAIRVIEW INDUSTRIAL
1. Two trays of white shell eggs were stored at room temperature, and the temperature was measured at 8.9°C. The operator moved the eggs into the cooler during the inspection., - Ensure eggs are kept under refrigeration at or below 7°C., , 2. A full container of kimchi was stored at room temperature beside the prep‑line cooler. The temperature of the product was measured at 18.8°C (discarded)., - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
Opened tin can of mango pulp stored in the walk-in cooler. Can was discarded during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Cutting boards were balanced on top of tap fixtures at the 3-comp sink. Operator placed utensils for dishwashing during inspection., - This is not a sanitary area - please conduct air dry and storage in a sanitary area.
Ensure food safe surface sanitizer is being prepared and readily available for staff to use throughout the food prep space. , - Prepare a surface sanitizer solution of chlorine/water mix (1/2 teaspoon of bleach + 1 litre of water).
Frozen from raw meat packages are placed on top of other frozen products that are not meat or raw. , - Rearrange both the upright and chest freezer in the back room and have a clear separation of meat products and other frozen products ensuring the meat products are always at the bottom.
Paper towel dispenser is broken. Operator is aware of this and had already ordered a new dispenser and awaiting delivery. , - Ensure new dispenser is installed and the hand sink is fully stocked with soap and paper towel at all times.
Ensure food safe surface sanitizer is being prepared and readily available for staff to use throughout the food prep space. , - Prepare a surface sanitizer solution of chlorine/water mix (1/2 teaspoon of bleach + 1 litre of water).
Frozen from raw meat packages are placed on top of other frozen products that are not meat or raw. , - Rearrange both the upright and chest freezer in the back room and have a clear separation of meat products and other frozen products ensuring the meat products are always at the bottom.
Paper towel dispenser is broken. Operator is aware of this and had already ordered a new dispenser and awaiting delivery. , - Ensure new dispenser is installed and the hand sink is fully stocked with soap and paper towel at all times.