Arashi Sushi

The bucket sanitizer solution at the sushi bar area was measured at 10ppm., - Fresh sanitizer buckets were prepared at 100 ppm.

The sanitizer compartment of the 3-compartment sink was measured at 10 ppm sanitizer with the bleach test strip., The sanitizer compartment sink was emptied, washed, rinsed and a new bleach sanitizer was prepared and measured 100 ppm.

The back handwashing station had cups in the basin of the sink., - Hand washing station must be accessible at all times.

1. Rice scoop was stored on the take-out container next to the steamed rice., 2. A Bowl was being used in the bulk supply of rice. , Corrective action , 1. The rice scoop was taken to the dishwasher for washing., 2. The bowl was removed from the bulk supply of rice. A scoop must have a handle to prevent cross-contamination.

The food permit displayed had expired., Display a valid food handling permit.

The shelving racks above the 3 compartment sink are rusting. , - Have the shelving replace or repaint.

It was observed that the spoon strainer was in disrepair., - Staff member discarded the spoon strainer. All equipment must be in good repair.

Ceiling and ceiling vent had dust and grease accumulation., - Have it cleaned and sanitized.