122 - 15 Royal Vista Place NW · ROYAL VISTA
21 janvier 2026
ConformeAucune infraction trouvée
Buta Katsu se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 mai 2026, 70 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 19 décembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
The ventilation canopy was due for maintenance as of May 2025., , **Please have the canopy serviced.
The following areas/items require cleaning:, , , 1.The ventilation canopy filters.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Several soiled cleaning cloths were observed on counter tops., , **Ensure soiled cleaning cloths are stored in sanitizer or discarded after use.
There were no pest monitoring records available for review., , **Ensure pest monitoring is carried out at least once a month and adequate records for these activities are maintained on file at the facility and available for review when requested.
The finishing on the top layer of the shelf in the front service area was observed to be in disrepair, exposing areas of raw wood., , **Have shelf repaired to ensure it is smooth, impervious to moisture and cleanable.
The ventilation canopy was due for maintenance as of May 2025., , **Please have the canopy serviced.
The following areas/items require cleaning:, , 1. The shelves below the steel prep tables opposite the dishwasher., 2. The Ice machine., 3.The ventilation canopy filters.
The utensils were stored in stagnant water. , , Store utensils in ice water. Ensure that utensil is completely submerged in the ice water.
Used single use gloves were found on the cutting board. , , Discard single use gloves after removing from hands.
REPEAT VIOLATION:, , Containers of raw meats were stored next to sauces, fruit salads and sliced cabbage salad at the prep cooler., , Store all raw meats in a safe manner to prevent contamination.
Chlorine sanitizer was detected at 500ppm., , Previous Inspection, Chlorine sanitizer was detected at 800ppm in the spray bottle. , , Use 100ppm chlorine (1 teaspoon bleach per 2L water)
Batter was stored at room temperature without temperature control. Batter was measured at 13.0 degrees C., , Discarded batter., , Store perishable food at 4 degrees C or below or at 60 degrees C. or higher.
1) The utensils were stored in stagnant water. , , Store utensils in ice water. , , 2) Timers were covered with saran wrap and grease and stains noted on the wrap. , , Change wraps every 2 hours or do not use wraps and clean them when they get dirty.
Slight dust and black stains build-up on the kitchen ceiling tiles. , , Clean the ceiling.
1) Containers of raw meats were stored next to sauces, fruit salads and sliced cabbage salad at the prep cooler., , 2) Container of raw meats above the cabbage and sauces in the walk-in cooler. , , Store all raw meats in a safe manner to prevent contamination.
Chlorine sanitizer was detected at 800ppm in the spray bottle. , , Use 100ppm chlorine (1 teaspoon bleach per 2L water)
Personal items were stored with food items in the dry storage closet. , , Provide a separate space for personal storage.
1) The utensils were stored in stagnant water. , , Store utensils in ice water. , , 2) Stains and debris build-up on the walk-in freezer floor., , Clean the floor, , 3) Timers were covered with saran wrap and grease and stains noted on the wrap. , , Change wraps every 2 hours or do not use wraps and clean them when they get dirty.
Slight dust and black stains build-up on the kitchen ceiling tiles. , , Clean the ceiling.