122 - 15 Royal Vista Place NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Buta Katsu is in the ROYAL VISTA neighbourhood. ROYAL VISTA, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 71 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Five Guys Burgers and Fries
ROYAL VISTA
This restaurant has been inspected 8 times since December 18, 2023, with 2 in compliance, 5 not in compliance, and 1 closure on record.
No violations
2 violations
The ventilation canopy was due for maintenance as of May 2025., , **Please have the canopy serviced.
The following areas/items require cleaning:, , , 1.The ventilation canopy filters.
5 violations
Several soiled cleaning cloths were observed on counter tops., , **Ensure soiled cleaning cloths are stored in sanitizer or discarded after use.
There were no pest monitoring records available for review., , **Ensure pest monitoring is carried out at least once a month and adequate records for these activities are maintained on file at the facility and available for review when requested.
The finishing on the top layer of the shelf in the front service area was observed to be in disrepair, exposing areas of raw wood., , **Have shelf repaired to ensure it is smooth, impervious to moisture and cleanable.
1 violation
The utensils were stored in stagnant water. , , Store utensils in ice water. Ensure that utensil is completely submerged in the ice water.
6 violations
Used single use gloves were found on the cutting board. , , Discard single use gloves after removing from hands.
REPEAT VIOLATION:, , Containers of raw meats were stored next to sauces, fruit salads and sliced cabbage salad at the prep cooler., , Store all raw meats in a safe manner to prevent contamination.
Chlorine sanitizer was detected at 500ppm., , Previous Inspection, Chlorine sanitizer was detected at 800ppm in the spray bottle. , , Use 100ppm chlorine (1 teaspoon bleach per 2L water)
5 violations
1) Containers of raw meats were stored next to sauces, fruit salads and sliced cabbage salad at the prep cooler., , 2) Container of raw meats above the cabbage and sauces in the walk-in cooler. , , Store all raw meats in a safe manner to prevent contamination.
Chlorine sanitizer was detected at 800ppm in the spray bottle. , , Use 100ppm chlorine (1 teaspoon bleach per 2L water)
Personal items were stored with food items in the dry storage closet. , , Provide a separate space for personal storage.
No violations
2 violations
Dishwasher was not operational., , Fix the dishwasher and ensure sanitizing temperature reaches 71 degrees C or higher at the dishes.
There was no air gap between the waste pipe and the ice machine waste pipe., , Provide an air gap between these pipes.,
The ventilation canopy was due for maintenance as of May 2025., , **Please have the canopy serviced.
The following areas/items require cleaning:, , 1. The shelves below the steel prep tables opposite the dishwasher., 2. The Ice machine., 3.The ventilation canopy filters.
Batter was stored at room temperature without temperature control. Batter was measured at 13.0 degrees C., , Discarded batter., , Store perishable food at 4 degrees C or below or at 60 degrees C. or higher.
1) The utensils were stored in stagnant water. , , Store utensils in ice water. , , 2) Timers were covered with saran wrap and grease and stains noted on the wrap. , , Change wraps every 2 hours or do not use wraps and clean them when they get dirty.
Slight dust and black stains build-up on the kitchen ceiling tiles. , , Clean the ceiling.
1) The utensils were stored in stagnant water. , , Store utensils in ice water. , , 2) Stains and debris build-up on the walk-in freezer floor., , Clean the floor, , 3) Timers were covered with saran wrap and grease and stains noted on the wrap. , , Change wraps every 2 hours or do not use wraps and clean them when they get dirty.
Slight dust and black stains build-up on the kitchen ceiling tiles. , , Clean the ceiling.