138 - 15 Royal Vista Place NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mad Rose Pub is in the ROYAL VISTA neighbourhood. ROYAL VISTA, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 70 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Five Guys Burgers and Fries
ROYAL VISTA
This restaurant has been inspected 7 times since March 7, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
1) No air gap at the new and old bar ice well. , , Provide air gap for the ice well.
1 violation
1) No air gap at the new and old bar ice well. , , Provide air gap for the ice well.
7 violations
Wet used cleaning cloths were stored on the counter. Spray bottles are in use., , The cleaning cloths were laundered., , Sanitizer solution buckets at 200 ppm were prepared and new cleaning cloths were store therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
A food handler was receiving a call on their mobile phone and did not wash their hands prior to preparing food at the cook line., , The food handler was instructed to wash their hands., , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
11 violations
1) Wet used cleaning cloths were stored on the food counter and prep cooler cutting boards., , Used cleaning cloths were laundered and new cleaning cloths were used., , 2)The operator was using heavy duty cleaner as food contact surface sanitizer. , - The operator was educated that for food contact surfaces they are only allowed to use food grade sanitizer. A quats solution was made and tested at 200 ppm.
The dishwasher was not dispensing detergent and sanitizer. , , - The dishwasher lines were primed and the issue was fixed during the inspection. The sanitizer concentration was tested at 100 ppm. Ensure to check the concentration of sanitizer on a daily basis.
**Repeat violation cited August 11,2025**, , Foods in the walk-in cooler and walk-in freezer were not covered. , Cover the foods., , **Updates from August 11,2025**, 1) Uncovered lasagna containers were stored on top of each other in walk-in cooler. , , 2) A container of soup was found uncovered in the walk-in cooler. , - Ensure that all food is covered in the walk-in cooler., , 3) Bowls were being used as scoops in the bulk food containers. , - Ensure to use scoops with handles in bulk containers.
8 violations
Cleaning cloths were stored on the food prep counter. , , Store them in sanitizer in between uses.
1) Mop and mop bucket were stored next to potatoes and other food. , , Store mop and mop bucket away from food., , 2) Knives were stored in a slot between two coolers that can't be cleaned and sanitized. , , Provide a knife magnet or container to store knives., , 3) Foods in the walk-in cooler and walk-in freezer were not covered. , , Cover the foods.
Quat sanitizer test strips were expired on May 15, 2021. , , Previous Inspection, No quat sanitizer test strips. , , Provide quat sanitizer test strips and test daily.
6 violations
1) Pizza meats were stored above the cooler inserts load limit. Pizza meats were measured between 8.0 to 10.0 degrees C on top. , , Reduce the pizza meats below the inserts load limit and store all cold perishable food at 4 degrees C or below. , , 2) Three single serving of frozen lasagnas were being thawed on top of the pizza oven at room temperature since lunch. Lasagnas were measured between 50 to 57 degrees C. , , Discarded the lasagnas. , , Thaw in cooler overnight or inside a microwave or cook from frozen. , , 3) No cooling methods were used to aid rapid cooling of soup or sauces., , Please use an ice bath or ice wands to rapidly cool down soups and sauces. , ,
Quat sanitizer test strips were expired on May 15, 2021. , , Previous Inspection, No quat sanitizer test strips. , , Provide quat sanitizer test strips and test daily.
Gap was noted below the back exit door., , Install a weatherstripping below the back exit door.
**Repeat Violations cited on August 11,2025**, , Extensive fumes build-up on the wall and ceiling above the pizza oven. Not sure the pizza oven current ventilation meets code.
1) No air gap at the new and old bar ice well. , , Provide air gap for the ice well.
The employee washroom doors were found open as they were not equipped with self closing door. , , - Ensure to have a self closing mechanism ordoor hinge on the doors.
Recurring violation cited on August 11, 2025:, 1) The beer lines in the beer cooler are not clean. , - Ensure to clean the beer lines., , 2) Mold was noted on the line, wall, on the light bulb covers, and arounder the beer walk-in cooler condenser fans., , 3) Dust build-up was noted on the kitchen air vent, walls, behind the flour mixer and hard to reach areas in the facility., , 4) Mold was noted around the light cover in the walk-in cooler., , Clean these areas., , **Repeat violation**, 1) 1) Debris build-up on the floor hard to reach areas., , 2) Black stains build-up inside the ice machine., , 3) Dust build-up between the two beer coolers. , , 1 to 3) Clean these areas.
1) Food was stored on the floor in the walk-in cooler. , - The food was moved to the other cooler and stored on a shelf. Ensure that food is stored 6 inches off the floor., , 2) Used serving tongs were stored o top of the prep cooler below the stove grill., , The serving tongs were promptly washed in the dishwasher., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1) The back exit door was opened., , The door was promptly closed. (Corrected During Inspection), , Install a screen door if you wan to have the door opened., , Ensure doors are closed to prevent the entry of pests., , 2) There was no pest control record available., , Obtain monthly pest control records.
**Repeat Violations cited on August 11,2025**, , Extensive fumes build-up on the wall and ceiling above the pizza oven. Not sure the pizza oven current ventilation meets code.
1) No air gap at the new and old bar ice well. , , Provide air gap for the ice well.
The employee washroom doors were found open as they were not equipped with self closing door. , , - Ensure to have a self closing mechanism ordoor hinge on the doors.
**Repeat Violation**, Deep grooves and stains on pizza round cutting boardings, , Resurface or replace these cutting boards. , , Findings from August 11, 2025:, 1) The green cutting boards had groves and were not smooth and easily cleanable. , - Ensure to resurface or replace the cutting boards., , 2) Deep grooves and stains were noted on the pizza round cutting boardings, , Resurface or replace these cutting boards. , , 3) The ice machine had water mould build up. , -The operator was asked to discard the ice and clean the ice maker.
1) Dirty tongs were being stored under the gas stove and were being reused. , - The operator moved the tongs to the washing area and replaced with new tongs. The operator was educated to store the tongs in ice water or in quats sanitizer solution at 200 ppm., , 2) A dirty knife was observed on the knife magnet holder. , - The operator removed the knife and placed it at dishwashing.
Recurring violation cited on August 11, 2025:, 1) The beer lines in the beer cooler are not clean. , - Ensure to clean the beer lines., , 2) Mold was noted on the line, wall, on the light bulb covers, and arounder the beer walk-in cooler condenser fans., , 3) Dust build-up was noted on the kitchen air vent, walls, behind the flour mixer and hard to reach areas in the facility., , Clean these areas., , **Repeat violation**, 1) 1) Debris build-up on the floor hard to reach areas., , 2) Black stains build-up inside the ice machine., , 3) Dust build-up between the two beer coolers. , , 1 to 3) Clean these areas.
1) Kitchen floor sealant was peeling off throughout the kitchen. , , Fix the kitchen floor. , , 2) Extensive fumes build-up on the wall and ceiling above the pizza oven. Not sure the pizza oven current ventilation meets code.,
1) No air gap at the new and old bar ice well. , , Provide air gap for the ice well.
Deep grooves and stains on pizza round cutting boardings, , Resurface or replace these cutting boards. ,
Dust build-up on the kitchen air vents and walls., , Clean these areas.
1) Debris build-up on the floor hard to reach areas., , 2) Black stains build-up inside the ice machine., , 3) Dust build-up between the two beer coolers. , , 1 to 3) Clean these areas.
1) Kitchen floor sealant was peeling off throughout the kitchen. , , Fix the kitchen floor. , , 2) Extensive fumes build-up on the wall and ceiling above the pizza oven. Not sure the pizza oven current ventilation meets code.,
Deep grooves and stains on pizza round cutting boardings, , Resurface or replace these cutting boards. ,
Old sticker and glue residues were noted on food containers on the drying rack. , , Rewash these containers., ,
Dust build-up on the kitchen air vents and walls.,