112 - 6800 Memorial Drive NE · MARLBOROUGH PARK
26 mars 2026
RéussiAucune infraction trouvée
Angel's Bakeshop and Restaurant se trouve dans le quartier MARLBOROUGH PARK. MARLBOROUGH PARK, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 41 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
1. The sanitizer spray bottle was not labeled., , COMPLETE THE FOLLOWING:, 1. Ensure the sanitizer bottle is always labeled to indicate it's content and prevent misuse of chemicals.
1. The siopao buns in the hot holding unit measured 54*C. Temperature of the unit was adjusted during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure hot food is kept hot above 60*C, otherwise, it needs to be kept in the fridge at 4*C or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Observed cardboard being used to absorb grease under the deep fryer. , , 2. Frozen turon stored on cardboard in the white upright freezer/fridge cooler. , , 3. Observed opened cans of food stored in the white upright coolers. , , COMPLETE THE FOLLOWING:, 1. Do not use cardboard, because it is absorbent and not easy to clean., 2. After opening cans of food, the food must be transferred to a food grade container, as the can may start to rust after opening.
1. There was light visible under the exterior back door in the kitchen. Part of the weatherstripping was damaged. , , COMPLETE THE FOLLOWING:, 1. Replace the weatherstrip to prevent entry of pests into the food establishment.
1. The shelving across from the cooking equipment was worn down. Paint was chipped and wood exposed. Some shelves had a buildup of grease. , , 2. There was an opening in the far wall of the cooking area. , , 3. There were several lightbulbs in the kitchen that were not covered. , , 4. The shelving above the bakery racks in the packaging area was made of unfinished wood. , , 5. The top of the packaging table next to the stainless-steel table was worn down. The material was missing in certain areas, and debris collecting underneath. , , COMPLETE THE FOLLOWING:, 1. Refinish the shelving so it is smooth, non-absorbent and easy to clean., 2. Repair the opening or install a cover on the wall., 3. Replace the light covers or replace the lightbulbs with ones that are shatterproof., 4. Repair the packaging table so it is smooth and easy to clean.
1. There was a buildup of grease on the hood vent filters. The Operator stated the filters are not cleaned between professional cleanings., , COMPLETE THE FOLLOWING:, 1. Clean the filters thoroughly. They need to be cleaned as often as necessary to maintain them in a visibly clean condition.
The older fridges without built-in thermometers are missing thermometers., Each separate temperature controlled unit must have an accurate thermometer
Do not block access to the only hand sink in the bakery
The small stand mixer has thick, built-up dirt on the body. All equipment must be kept clean and sanitary at all times
Clean the wall and the countetop in the kitchen