Barrio Fiesta

**CORRECTED**, 1. Dishes stored on top of the hand sink. Removed during the inspection as the hand sink needs to be kept clear so that food handlers have unobstructed access to the handwashing station to promote proper hand hygiene., , COMPLETE THE FOLLOWING:, 1. Put signage on the wall above the hand sink so staff know which sink is the designated hand sink and to not store any dishes in that sink.

1. Bar:, Cardboard used to store food items on shelves in the bar cooler. The cardboard was dirtied., , COMPLETE THE FOLLOWING:, 1. Do not use cardboard as it is not easy to clean and prevents adequate airflow and temperature regulation in the cooler.

**CORRECTED**, 1. Bar:, There were open bowls of sauce stored on top of the cooler. Plastic saran wrap was placed on top to protect it from contamination.

1. The waterproof probe thermometer was out of batteries., , COMPLETE THE FOLLOWING:, 1. Replace the batteries.

1. There is exposed concrete around the floor drain in front of the dishwashing sink., , COMPLETE THE FOLLOWING:, 1. Repair the area noted above so it's easy to clean.

1. The door handles of the coolers across from the cooking equipment were dirtied. Staff stated they are cleaned at the end of the day., , COMPLETE THE FOLLOWING:, 1. Clean the door handles more often, as the common touch surfaces can contaminate food handlers hands.