170 - 6800 Memorial Drive NE · MARLBOROUGH PARK
October 15, 2025
Pass**CORRECTED**, 1. Dishes stored on top of the hand sink. Removed during the inspection as the hand sink needs to be kept clear so that food handlers have unobstructed access to the handwashing station to promote proper hand hygiene., , COMPLETE THE FOLLOWING:, 1. Put signage on the wall above the hand sink so staff know which sink is the designated hand sink and to not store any dishes in that sink.
1. Bar:, Cardboard used to store food items on shelves in the bar cooler. The cardboard was dirtied., , COMPLETE THE FOLLOWING:, 1. Do not use cardboard as it is not easy to clean and prevents adequate airflow and temperature regulation in the cooler.
**CORRECTED**, 1. Bar:, There were open bowls of sauce stored on top of the cooler. Plastic saran wrap was placed on top to protect it from contamination.
1. The waterproof probe thermometer was out of batteries., , COMPLETE THE FOLLOWING:, 1. Replace the batteries.
1. There is exposed concrete around the floor drain in front of the dishwashing sink., , COMPLETE THE FOLLOWING:, 1. Repair the area noted above so it's easy to clean.
1. The door handles of the coolers across from the cooking equipment were dirtied. Staff stated they are cleaned at the end of the day., , COMPLETE THE FOLLOWING:, 1. Clean the door handles more often, as the common touch surfaces can contaminate food handlers hands.
Barrio Fiesta is in the MARLBOROUGH PARK neighbourhood. MARLBOROUGH PARK, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 41 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 12, 2024, with 2 passes and 0 closures on record.
**CORRECTED**, 1. Dishes stored on top of the hand sink. Removed during the inspection as the hand sink needs to be kept clear so that food handlers have unobstructed access to the handwashing station to promote proper hand hygiene., , COMPLETE THE FOLLOWING:, 1. Put signage on the wall above the hand sink so staff know which sink is the designated hand sink and to not store any dishes in that sink.
1. Bar:, Cardboard used to store food items on shelves in the bar cooler. The cardboard was dirtied., , COMPLETE THE FOLLOWING:, 1. Do not use cardboard as it is not easy to clean and prevents adequate airflow and temperature regulation in the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MARLBOROUGH PARK
**CORRECTED**, 1. Bar:, There were open bowls of sauce stored on top of the cooler. Plastic saran wrap was placed on top to protect it from contamination.
1. The waterproof probe thermometer was out of batteries., , COMPLETE THE FOLLOWING:, 1. Replace the batteries.
1. There is exposed concrete around the floor drain in front of the dishwashing sink., , COMPLETE THE FOLLOWING:, 1. Repair the area noted above so it's easy to clean.
1. The door handles of the coolers across from the cooking equipment were dirtied. Staff stated they are cleaned at the end of the day., , COMPLETE THE FOLLOWING:, 1. Clean the door handles more often, as the common touch surfaces can contaminate food handlers hands.
Large dent in the floor by the right corner of the kitchen area. Spoke to operators and was told landlord knows and is going to repair it. , , Ensure all floors in restuarant are smooth and can be easily cleaned.