116 - 6800 Memorial Drive NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 6, 2026
Not in Compliance**OUTSTANDING**, 1. Unlabeled bags of meat products in the freezers. , **January 6, 2025: frozen chicken in chest freezers not labeled. , , **COMPLETE THE FOLLOWING**, 1. Ensure all products are labeled to indicate the product name, their source and date of packaging. Spoke to staff about proper labelling.
**CORRECTED**, 1. Observed thawed fish in chest freezers. The Operator stated the fish was stored in a cooler that broke down sometime in the evening. When asked how long the cooler was broken down, and what the temperature of the cooler was when they discovered the cooler had broken down, the Operator was unsure. Fish was removed from the chest cooler and put into bags to be discarded by the Operator as a precaution., , COMPLETE THE FOLLOWING:, 1. Check temperatures of the coolers daily and record in a log sheet. , 2. If the freezer is found to not be working and food shows signs of thawing, it should be discarded.
1. Observed mouse droppings on floor around the shelves in the food storage side., , COMPLETE THE FOLLOWING:, 1. Clean and disinfect the mouse droppings using the precautions for safe handling of mouse droppings. Monitor the store for further droppings and take pest control actions if more droppings are observed., 2. Complete the Alberta Health Services pest control checklist on a monthly basis.
De-Chosen African Market is in the MARLBOROUGH PARK neighbourhood. MARLBOROUGH PARK, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 46 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 2, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
**OUTSTANDING**, 1. Unlabeled bags of meat products in the freezers. , **January 6, 2025: frozen chicken in chest freezers not labeled. , , **COMPLETE THE FOLLOWING**, 1. Ensure all products are labeled to indicate the product name, their source and date of packaging. Spoke to staff about proper labelling.
**CORRECTED**, 1. Observed thawed fish in chest freezers. The Operator stated the fish was stored in a cooler that broke down sometime in the evening. When asked how long the cooler was broken down, and what the temperature of the cooler was when they discovered the cooler had broken down, the Operator was unsure. Fish was removed from the chest cooler and put into bags to be discarded by the Operator as a precaution., , COMPLETE THE FOLLOWING:, 1. Check temperatures of the coolers daily and record in a log sheet. , 2. If the freezer is found to not be working and food shows signs of thawing, it should be discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Angel's Bakeshop and Restaurant
MARLBOROUGH PARK
1. Observed mouse droppings on floor around the shelves in the food storage side., , COMPLETE THE FOLLOWING:, 1. Clean and disinfect the mouse droppings using the precautions for safe handling of mouse droppings. Monitor the store for further droppings and take pest control actions if more droppings are observed., 2. Complete the Alberta Health Services pest control checklist on a monthly basis.
1 violation
Unlabeled bags of meat products in the freezers. , , Ensure all products are labeled to indicate their source. Spoke to staff about proper labelling.
2 violations
Unlabeled bags of meat products in the freezers. , , Ensure all products are labeled to indicate their source. Spoke to staff about proper labelling.
1) Piles of cardboard boxes in the back room. , , Remove boxes as pests such as cockroaches can live in these areas. , , 2) Gap in the bottom of the backdoor. , , Fix the gap with weather strips to prevent pests from entering from outside.