2 - 2116 4 Street SW · MISSION
17 mars 2026
RéussiSeveral flies observed in the bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Anejo Restaurant se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 53 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 juin 2024, avec 4 réussites et 1 fermeture au dossier.
Several flies observed in the bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Several flies observed in the bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Build up of debris in hard to reach areas under equipment and lower walls. Ensure these areas are cleaned.
A glass rinser is installed near the ice storage in the bar area. The ice does not have a cover, nor is there a barrier to protect the ice from contamination. The operator stated the ice is used for customer drinks. , , Ice is considered as a food and must be protected from contamination., , Install a barrier to protect the ice from splashes and droplets when using the glass rinser or move the glass rinser at least 1 meter away from the ice.
Several flies observed in the bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
, Flooring in the downstairs prep area is in a poor shape. , , Repair or replace damaged flooring.
, There were some baseboards missing from the west wall of the basement food preparation area (close to the basement hand wash sink)., , Replace the missing baseboards.