2120 4 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Blowers & Grafton se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 61 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bodega Tapas by Sabor - Events
MISSION
Ce restaurant a été inspecté 13 fois depuis le 30 août 2023, avec 1 conforme, 11 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. Mouse droppings located behind pizza oven and pass through along the wall. Ensure these areas are cleaned and sanitized., 2. Fruit flies near dishwashing area and bar. Contact pest control to help resolve issue.
1 infraction
1. Mouse droppings located behind pizza oven and pass through along the wall. Ensure these areas are cleaned and sanitized., 2. Fruit flies near dishwashing area and bar. Contact pest control to help resolve issue.
7 infractions
Fly strips were present over a food preparation table in the kitchen, as well as over the two compartment food preparation sink in the basement food preparation kitchen. , , Fly strips were removed during inspection. Fly strips/lights must be installed in locations away from food storage and preparation and in a way that won't result in the contamination of food or food contact surfaces.
There was no paper towel dispenser in the bar., , Install a paper towel dispenser at the hand wash sink in the bar.
There was a soap dispenser installed on the wall at the two compartment food preparation sinks., , Soap dispenser was removed during inspection. Hands must be washed in the handwash sink to help protect the food preparation sink from contamination, and soap installed at the food preparation sink can inadvertently contaminate food.
1 infraction
, June 14, 2024:, , A few cockroaches were found in the facility. One dead adult in a tin tap in the kitchen, one live nymph under the north pre-rinse sink (left side of dishwasher), one dead adult on the floor by the floor mixer, and one dead adult in the staff washroom. , , Not assessed June 11, 2024 inspection:, , May 22, 2024:, , One adult cockroach was observed on a pest monitoring device in the upper kitchen, one live cockroach was observed on the floor in the basement preparation kitchen close to the mixer. A few cockroaches were observed on a pest monitoring device in the basement storage room., , October 5, 2023:, , Live cockroaches were observed on pest monitoring devices in the facility. Live and dead cockroaches were observed on pest monitoring devices, as well as floors in the bar area., , Work with your professional pest control operator to eliminate the cockroaches from the facility.
4 infractions
, A two compartment sink was not available for manual dishwashing. , , Install a two compartment sink for manual dishwashing.,
, June 14, 2024:, , A few cockroaches were found in the facility. One dead adult in a tin tap in the kitchen, one live nymph under the north pre-rinse sink (left side of dishwasher), one dead adult on the floor by the floor mixer, and one dead adult in the staff washroom. , , Not assessed June 11, 2024 inspection:, , May 22, 2024:, , One adult cockroach was observed on a pest monitoring device in the upper kitchen, one live cockroach was observed on the floor in the basement preparation kitchen close to the mixer. A few cockroaches were observed on a pest monitoring device in the basement storage room., , October 5, 2023:, , Live cockroaches were observed on pest monitoring devices in the facility. Live and dead cockroaches were observed on pest monitoring devices, as well as floors in the bar area., , Work with your professional pest control operator to eliminate the cockroaches from the facility.
3 infractions
, A two compartment sink was not available for manual dishwashing. , , Install a two compartment sink for manual dishwashing.,
Not assessed June 11, 2024 inspection:, , May 22, 2024:, , One adult cockroach was observed on a pest monitoring device in the upper kitchen, one live cockroach was observed on the floor in the basement preparation kitchen close to the mixer. A few cockroaches were observed on a pest monitoring device in the basement storage room., , October 5, 2023:, , Live cockroaches were observed on pest monitoring devices in the facility. Live and dead cockroaches were observed on pest monitoring devices, as well as floors in the bar area., , Work with your professional pest control operator to eliminate the cockroaches from the facility.
, Not assessed June 11, 2024 inspection:, , Holes/gap are present in facility walls. There were holes in the north wall, gaps around the electrical box located in the hallway, holes in the south side kitchen wall, gaps in the south side kitchen wall, and a hole in the south wall of the bar., , Holes in the walls provide potential pest harborage locations, and damaged/ uneven walls can't be properly cleaned and sanitized.
4 infractions
, A two compartment sink was not available for manual dishwashing. , , Install a two compartment sink for manual dishwashing.,
, May 22, 2024:, , One adult cockroach was observed on a pest monitoring device in the upper kitchen, one live cockroach was observed on the floor in the basement preparation kitchen close to the mixer. A few cockroaches were observed on a pest monitoring device in the basement storage room., , October 5, 2023:, , Live cockroaches were observed on pest monitoring devices in the facility. Live and dead cockroaches were observed on pest monitoring devices, as well as floors in the bar area., , Work with your professional pest control operator to eliminate the cockroaches from the facility.
, Holes/gap are present in facility walls. There were holes in the north wall, gaps around the electrical box located in the hallway, holes in the south side kitchen wall, gaps in the south side kitchen wall, and a hole in the south wall of the bar., , Holes in the walls provide potential pest harborage locations, and damaged/ uneven walls can't be properly cleaned and sanitized.
11 infractions
, Garlic butter was being stored at room temperature; the internal temperature measured 24 degrees Celsius., , Ensure all high-risk foods are stored at a temperature of 4°C or below or 60°C or greater.
, There was insufficient equipment available for proper manual dishwashing. There were no drain plugs available for the two single sinks present on either side of the mechanical dishwasher., , Ensure that all equipment required for manual dishwashing is available.
, A two compartment sink was not available for manual dishwashing. , , Install a two compartment sink for manual dishwashing.,
3 infractions
, Iodine test strips for the glasswasher had expired in 2021., , Obtain iodine test strips within their expiry date so that the concentration of sanitizer for the glasswasher can be accurately verified.
, Live cockroaches were observed on pest monitoring devices in the facility. Live and dead cockroaches were observed on pest monitoring devices, as well as floors in the bar area., , Work with your professional pest control operator to eliminate the cockroaches from the facility.
, Holes/gap are present in facility walls. There were holes in the north wall, gaps around the electrical box located in the hallway, holes in the south side kitchen wall, gaps in the south side kitchen wall, and a hole in the south wall of the bar., , Holes in the walls provide potential pest harborage locations, and damaged/ uneven walls can't be properly cleaned and sanitized.
4 infractions
, September 12, 2023:, , Hand soap was available in a dispenser at the bar hand wash sink. Paper towels were not on/in a dispenser or holder. , , August 30, 2023:, , There was no hand soap available at the bar hand wash sink. The paper towel for the bar hand wash sink was not being stored in/on a dispenser or holder., , Ensure that all hand wash sinks are fully stocked with hand wash supplies at all times, including liquid soap and paper towels in dispensers.
, Iodine test strips for the glasswasher had expired in 2021., , Obtain iodine test strips within their expiry date so that the concentration of sanitizer for the glasswasher can be accurately verified.
, Live cockroaches were observed on pest monitoring devices in the facility. Live and dead cockroaches were observed on pest monitoring devices, as well as floors in the bar area., , Work with your professional pest control operator to eliminate the cockroaches from the facility.
7 infractions
, September 12, 2023:, , Hand soap was available in a dispenser at the bar hand wash sink. Paper towels were not on/in a dispenser or holder. , , August 30, 2023:, , There was no hand soap available at the bar hand wash sink. The paper towel for the bar hand wash sink was not being stored in/on a dispenser or holder., , Ensure that all hand wash sinks are fully stocked with hand wash supplies at all times, including liquid soap and paper towels in dispensers.
, Iodine test strips for the glasswasher had expired in 2021., , Obtain iodine test strips within their expiry date so that the concentration of sanitizer for the glasswasher can be accurately verified.
, Flies were present in the facility and exterior doors were propped open., , Work with your professional pest control operator to eliminate the flies from the facility. Until the flies have been eliminated, keep facility doors closed to help prevent entry.
11 infractions
, The concentration of lactic acid based food contact surface sanitizer was undetectable. Fresh solution was made and the concentration of sanitizer was still undetectable., , Have the sanitizer dispenser adjusted or repaired. Provided instructions on how to use chlorine for sanitizing food contact surfaces until the sanitizer dispenser is repaired (use half a teaspoon to one teaspoon of bleach per litre of water).
, A fly sticky trap was installed above cutting boards and food preparation counters in the basement food preparation area., , If fly sticky traps are used, they muse be installed in areas away from food, food equipment, and food contact surfaces and in a way that won't result in the contamination of food.
, The ice scoop for the bar was stored in the ice, with the handle in contact with the ice., , Store the ice scoop in a holder or container outside of the ice to help protect the ice from contamination.
There was peeling paint on the ceiling of the bar walk-in cooler., , Remove peeling paint and re-paint the affected areas.
There was grease/dust accumulation in the bottom of the deep fryers., , Clean the bottom of the deep fryers. Ensure this area is cleaned on a regular basis.
There was water accumulation in the bottom of one of the food preparation coolers located on the east side of the cookline., , Have the cooler repaired.
Fan covers in the bar walk-in cooler had dust and/or mold accumulation., , Clean fan covers and ensure they are cleaned on a regular basis.
, - There was a hole in the ceiling between the bar and the back hallway., - There were damaged areas of ceiling in the stairway leading to the basement kitchen, and at the landing of the stairs leading to the basement kitchen.
, Not assessed June 11, 2024 inspection:, , Holes/gap are present in facility walls. There were holes in the north wall, gaps around the electrical box located in the hallway, holes in the south side kitchen wall, gaps in the south side kitchen wall, and a hole in the south wall of the bar., , Holes in the walls provide potential pest harborage locations, and damaged/ uneven walls can't be properly cleaned and sanitized.
, There was grease and dust accumulation on the ceiling and walls of the upper level kitchen. , , Clean the walls and ceiling of the upper kitchen.
, The low temperature mechanical dishwasher was not sufficiently sanitizing dishes. The concentration of sanitizer at the plate level was undetectable. , , Ensure the concentration of sanitizer at the plate level is at a sufficient level (100 ppm chlorine).
, Utensils and dishes were being stored in the basin of the kitchen handwashing sink., , Ensure that handwashing sinks are used for handwashing only and are kept unobstructed for handwashing. ,
, There was water and debris from sewage backup present on floors in the basement kitchen. , , - Retain the services of a qualified technician to assess and repair all plumbing deficiencies to ensure the plumbing system is in good working order., - Provide a plumbing report detailing the work undertaken to remediate the plumbing deficiencies., - Clean and disinfect all areas of the food establishment affected by the sewage back up. Ensure food contact surfaces are properly rinsed following cleaning and disinfection. ,
, May 22, 2024:, , One adult cockroach was observed on a pest monitoring device in the upper kitchen, one live cockroach was observed on the floor in the basement preparation kitchen close to the mixer. A few cockroaches were observed on a pest monitoring device in the basement storage room., , October 5, 2023:, , Live cockroaches were observed on pest monitoring devices in the facility. Live and dead cockroaches were observed on pest monitoring devices, as well as floors in the bar area., , Work with your professional pest control operator to eliminate the cockroaches from the facility.
, Staff was unable to describe proper manual dishwashing procedures., , Provide proof that someone in care and control of the facility has successfully completed a food sanitation training course approved by the Health Minister. Management must ensure that all other staff members have basic food safety knowledge.
, Holes/gap are present in facility walls. There were holes in the north wall, gaps around the electrical box located in the hallway, holes in the south side kitchen wall, gaps in the south side kitchen wall, and a hole in the south wall of the bar., , Holes in the walls provide potential pest harborage locations, and damaged/ uneven walls can't be properly cleaned and sanitized.
, There was grease and dust accumulation on the ceiling and walls of the upper level kitchen. , , Clean the walls and ceiling of the upper kitchen.
, The basement storage room was disorganized and cluttered. There was grease accumulation on the floor of the basement storage room. , , Clean and reorganize the basement storage room., ,
, Holes/gap are present in facility walls. There were holes in the north wall, gaps around the electrical box located in the hallway, holes in the south side kitchen wall, gaps in the south side kitchen wall, and a hole in the south wall of the bar., , Holes in the walls provide potential pest harborage locations, and damaged/ uneven walls can't be properly cleaned and sanitized.
, Live cockroaches were observed on pest monitoring devices in the facility. Live and dead cockroaches were observed on pest monitoring devices, as well as floors in the bar area., , Work with your professional pest control operator to eliminate the cockroaches from the facility.
, There was a sewer gas/ grease interceptor odour present by the grease interceptor/ dish washer area., , Investigate the source of and eliminate the sewer gas odour from the facility.
, Holes/gap are present in facility walls. There were holes in the north wall, gaps around the electrical box located in the hallway, holes in the south side kitchen wall, gaps in the south side kitchen wall, and a hole in the south wall of the bar., , Holes in the walls provide potential pest harborage locations, and damaged/ uneven walls can't be properly cleaned and sanitized.
, There was grease and food debris accumulation in hard to reach areas, such as underneath equipment on the cookline, and underneath the pizza ovens., , Thoroughly clean all hard to reach areas and ensure these areas are cleaned on a regular basis.
, Internal temperature of donair meat in the lowest drawer of the drawer coolers located under the grill (east side of the kitchen) had an internal temperature ranging from 7-8 degrees Celsius., , Instructed staff to discard the two inserts of donair meat. Facility is currently getting their donair meat from another location. Ensure to check food temperature upon delivery to ensure that cold food is 4 degrees Celsius or less.
, There was no hand soap available at the bar hand wash sink. The paper towel for the bar hand wash sink was not being stored in/on a dispenser or holder., , Ensure that all hand wash sinks are fully stocked with hand wash supplies at all times, including liquid soap and paper towels in dispensers.
, August 31, 2022:, , Mop (laundry) sink has been installed in the basement, close to the north of the food preparation space. As discussed, install a splash guard on the right side of the sink (to a height of 5 feet from the floor) to prevent mop water from splashing on fountain pop equipment and BIBs. , , July 22, 2022:, , Staff will temporarily dispose of used mop water in a toilet. Note that this is a temporary measure only as toilets are not connected to a grease interceptor. , , June 1, 2022:, , Used mop water is being disposed of in a food preparation sink. , , Used mop water must be disposed of in a manner that does not contaminate (or potentially contaminate) food.
, Iodine test strips for the glasswasher had expired in 2021., , Obtain iodine test strips within their expiry date so that the concentration of sanitizer for the glasswasher can be accurately verified.
, Flies were present in the facility and exterior doors were propped open., , Work with your professional pest control operator to eliminate the flies from the facility. Until the flies have been eliminated, keep facility doors closed to help prevent entry.
, Live cockroaches were observed on pest monitoring devices in the facility. Live and dead cockroaches were observed on pest monitoring devices, as well as floors in the bar area., , Work with your professional pest control operator to eliminate the cockroaches from the facility.
, Pest control/monitoring inspection reports were not available for review., , Ensure that pest monitoring/control reports are easily accessible and available for review upon request.
, There was a sewer gas/ grease interceptor odour present by the grease interceptor/ dish washer area., , Investigate the source of and eliminate the sewer gas odour from the facility.