101 - 128 2 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 janvier 2026
Non conformeColour comparator is not available for chlorine test strips., -Ensure colour comparator is available for chlorine test strips
Back room white chest freezer labeled 'meat sausage shrimp' has an accumulation of frost, and food debris at the bottom., -Defrost and clean
1) Cabinet shelf beneath red hot holding unit with many powdered products had an accumulation of debris., -Clean, , 2) Shelf with microwave was lined with cardboard., -Ensure surfaces in the kitchen are non-absorbent. Remove the cardboard and replace (if necessary) with washable material
Ami Tea & Sub se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 86 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Colour comparator is not available for chlorine test strips., -Ensure colour comparator is available for chlorine test strips
Back room white chest freezer labeled 'meat sausage shrimp' has an accumulation of frost, and food debris at the bottom., -Defrost and clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ho Won Restaurant
CHINATOWN
1) Cabinet shelf beneath red hot holding unit with many powdered products had an accumulation of debris., -Clean, , 2) Shelf with microwave was lined with cardboard., -Ensure surfaces in the kitchen are non-absorbent. Remove the cardboard and replace (if necessary) with washable material
2 infractions
19-NOV-2024: OUTSTANDING VIOLATION, , *PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS*, , *SEPT. 27TH: STILL NO PAPER TOWEL DISPENSER AT HANDSINK IN FAR BACK ROOM. EACH HANDSINK MUST BE SUPPLIED WITH PAPER TOWELS IN SUITABLE DISPENSERS*
1) The front hand sink was leaking. Staff was aware, and the sink was not in use., *Please ensure all hand-washing sinks in the facility are in proper working condition., , 2) The two-compartment sink at the back of the front food prep area was not properly secured to the wall., *Ensure the sink is properly installed and securely fastened, and that proper caulking is applied to prevent mold growth., , 3) There is a hole in the wall beside the two-compartment sink., , 4) A ceiling tile is missing just above the coffee machine in the back area., *Ensure all walls, ceilings, and floors are smooth, non-absorbent, and easily cleanable. Additionally, fill any gaps to prevent the entry of pests.
1 infraction
, , *PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS*, , *SEPT. 27TH: STILL NO PAPER TOWEL DISPENSER AT HANDSINK IN FAR BACK ROOM. EACH HANDSINK MUST BE SUPPLIED WITH PAPER TOWELS IN SUITABLE DISPENSERS*,
1 infraction
, , *PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS*, ,