101 - 128 2 Avenue SE · CHINATOWN
16 janvier 2026
RéussiColour comparator is not available for chlorine test strips., -Ensure colour comparator is available for chlorine test strips
Back room white chest freezer labeled 'meat sausage shrimp' has an accumulation of frost, and food debris at the bottom., -Defrost and clean
1) Cabinet shelf beneath red hot holding unit with many powdered products had an accumulation of debris., -Clean, , 2) Shelf with microwave was lined with cardboard., -Ensure surfaces in the kitchen are non-absorbent. Remove the cardboard and replace (if necessary) with washable material
Ami Tea & Sub se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 146 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 78 (53%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
Colour comparator is not available for chlorine test strips., -Ensure colour comparator is available for chlorine test strips
Back room white chest freezer labeled 'meat sausage shrimp' has an accumulation of frost, and food debris at the bottom., -Defrost and clean
1) Cabinet shelf beneath red hot holding unit with many powdered products had an accumulation of debris., -Clean, , 2) Shelf with microwave was lined with cardboard., -Ensure surfaces in the kitchen are non-absorbent. Remove the cardboard and replace (if necessary) with washable material
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
19-NOV-2024: OUTSTANDING VIOLATION, , *PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS*, , *SEPT. 27TH: STILL NO PAPER TOWEL DISPENSER AT HANDSINK IN FAR BACK ROOM. EACH HANDSINK MUST BE SUPPLIED WITH PAPER TOWELS IN SUITABLE DISPENSERS*
1) The front hand sink was leaking. Staff was aware, and the sink was not in use., *Please ensure all hand-washing sinks in the facility are in proper working condition., , 2) The two-compartment sink at the back of the front food prep area was not properly secured to the wall., *Ensure the sink is properly installed and securely fastened, and that proper caulking is applied to prevent mold growth., , 3) There is a hole in the wall beside the two-compartment sink., , 4) A ceiling tile is missing just above the coffee machine in the back area., *Ensure all walls, ceilings, and floors are smooth, non-absorbent, and easily cleanable. Additionally, fill any gaps to prevent the entry of pests.