101 - 128 2 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 janvier 2026
Non conformeColour comparator is not available for chlorine test strips., -Ensure colour comparator is available for chlorine test strips
Back room white chest freezer labeled 'meat sausage shrimp' has an accumulation of frost, and food debris at the bottom., -Defrost and clean
1) Cabinet shelf beneath red hot holding unit with many powdered products had an accumulation of debris., -Clean, , 2) Shelf with microwave was lined with cardboard., -Ensure surfaces in the kitchen are non-absorbent. Remove the cardboard and replace (if necessary) with washable material
Ami Tea & Sub se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 148 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 87 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Colour comparator is not available for chlorine test strips., -Ensure colour comparator is available for chlorine test strips
Back room white chest freezer labeled 'meat sausage shrimp' has an accumulation of frost, and food debris at the bottom., -Defrost and clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ho Won Restaurant
CHINATOWN
1) Cabinet shelf beneath red hot holding unit with many powdered products had an accumulation of debris., -Clean, , 2) Shelf with microwave was lined with cardboard., -Ensure surfaces in the kitchen are non-absorbent. Remove the cardboard and replace (if necessary) with washable material
2 infractions
19-NOV-2024: OUTSTANDING VIOLATION, , *PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS*, , *SEPT. 27TH: STILL NO PAPER TOWEL DISPENSER AT HANDSINK IN FAR BACK ROOM. EACH HANDSINK MUST BE SUPPLIED WITH PAPER TOWELS IN SUITABLE DISPENSERS*
1) The front hand sink was leaking. Staff was aware, and the sink was not in use., *Please ensure all hand-washing sinks in the facility are in proper working condition., , 2) The two-compartment sink at the back of the front food prep area was not properly secured to the wall., *Ensure the sink is properly installed and securely fastened, and that proper caulking is applied to prevent mold growth., , 3) There is a hole in the wall beside the two-compartment sink., , 4) A ceiling tile is missing just above the coffee machine in the back area., *Ensure all walls, ceilings, and floors are smooth, non-absorbent, and easily cleanable. Additionally, fill any gaps to prevent the entry of pests.
1 infraction
, , *PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS*, , *SEPT. 27TH: STILL NO PAPER TOWEL DISPENSER AT HANDSINK IN FAR BACK ROOM. EACH HANDSINK MUST BE SUPPLIED WITH PAPER TOWELS IN SUITABLE DISPENSERS*,
1 infraction
, , *PAPER TOWELS ARE NOT IN LOCATED AT EACH HANDSINK AND ARE NOT IN DISPENSERS*, ,