Ambarsariya Kitchen + Grill

Evidence of food preparation/handling was observed in open area near the back door., - Operator is to ensure this area is not used for food preparation.

1. A full bucket of soaked chickpeas was observed in the prep sink stored at room temperature. The operator stated that chickpeas are soaked overnight and left at room temperature before the cooking process., - Discontinue this practice and soak chickpeas under refrigeration., , 2. Cooked chickpeas in the serving bowls were measured at 23.4C during inspection (discarded)., - Ensure that cooked or reheated food is kept at or above 60 °C to avoid bacterial growth.

Hand soap dispenser at the kitchen handwashing station was empty. Operator refilled soap dispenser during inspection., - Ensure handwashing stations are stocked with paper towels and hand soap at all times.

Newspaper print used on food preparation/storage surfaces was visibly soiled. Operator removed the newspaper print during inspection., - Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.

Accumulation of food debris was observed in the storage area near the back door., - Please thoroughly clean all this area.