Sector 17

Containers of open sweet chili sauce and caramel were observed stored at room temperature, despite label indicating that refrigeration is required after opening. , - Operator discarded the products., - Ensure to store all food items as per manufacturer's instructions.

Sanitizer dispenser at the 3-comp sink was dispensing quat sanitizer at 500 ppm. Operator prepared QUAT (200 ppm) sanitizer in washcloth bucket after diluting with water., - Operator advised to replace or repair the dispenser.

Paper towel dispenser at the kitchen handwashing station was empty. Operator restocked paper towels at the sink., - Ensure handwashing station is stocked with paper towels and hand soap at all times.

Metal scoop was stored directly on ice cubes inside the ice machine. Operator removed scoop , during inspection., - Ensure scoop is stored in a clean, designated holder/container.