107 - 78 Saddlepeace Manor NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 16, 2025
Not in ComplianceContainers of open sweet chili sauce and caramel were observed stored at room temperature, despite label indicating that refrigeration is required after opening. , - Operator discarded the products., - Ensure to store all food items as per manufacturer's instructions.
Sanitizer dispenser at the 3-comp sink was dispensing quat sanitizer at 500 ppm. Operator prepared QUAT (200 ppm) sanitizer in washcloth bucket after diluting with water., - Operator advised to replace or repair the dispenser.
Paper towel dispenser at the kitchen handwashing station was empty. Operator restocked paper towels at the sink., - Ensure handwashing station is stocked with paper towels and hand soap at all times.
Metal scoop was stored directly on ice cubes inside the ice machine. Operator removed scoop , during inspection., - Ensure scoop is stored in a clean, designated holder/container.
Sector 17 is in the SADDLE RIDGE neighbourhood. SADDLE RIDGE, Calgary has 148 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 114 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 4 (3%) Closed.
This restaurant has been inspected 3 times since October 23, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
Containers of open sweet chili sauce and caramel were observed stored at room temperature, despite label indicating that refrigeration is required after opening. , - Operator discarded the products., - Ensure to store all food items as per manufacturer's instructions.
Sanitizer dispenser at the 3-comp sink was dispensing quat sanitizer at 500 ppm. Operator prepared QUAT (200 ppm) sanitizer in washcloth bucket after diluting with water., - Operator advised to replace or repair the dispenser.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza 64
SADDLE RIDGE
Paper towel dispenser at the kitchen handwashing station was empty. Operator restocked paper towels at the sink., - Ensure handwashing station is stocked with paper towels and hand soap at all times.
Metal scoop was stored directly on ice cubes inside the ice machine. Operator removed scoop , during inspection., - Ensure scoop is stored in a clean, designated holder/container.
No violations
6 violations
There was no sanitizer solution available during the inspection. There was food preparation during the inspection. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. The inspector informed the staff that a 100-ppm chlorine should be maintained by following this mixture ratio: 1/2 teaspoon (or 2-5 mL) of bleach per liter of water.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
A telephone was stored on top of the food prep table. The inspector informed the staff that any non-food related items must be stored away from food-contact surfaces to prevent cross-contamination of food. The telephone was removed during the inspection.
Portable ventilation fans were being used in the food preparation area. The inspector informed the staff that portable ventilation fans cannot be used in the kitchen as it spreads dusts to food-contact surfaces and to food products. Please remove the fans.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container, then cleaned and sanitized daily, to prevent the risk of contamination of the bulk ingredients.
Chopping boards and other kitchen utensils were stored directly beside chemical containers at the rear food handling area beside the food prep table. The inspector informed the staff/operator that clean utensils must be stored away from chemicals, and that chemicals must be stored away from any food-related surfaces. Please re-organize these storage areas, as discussed.