116 - 78 Saddlepeace Manor NE · SADDLE RIDGE
15 mai 2026
Non conformeThere were several food items, including food being packaged on site, that were not adequately labeled to indicate their source and date of manufacture. The inspector informed the staff that all food items in the facility must be adequately labelled to indicate their source. Please label all food items properly. Please refer to this website for further information about labelling requirements: https://inspection.canada.ca/en/food-labels/labelling/industry.
Some food items in the prep cooler were found not covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage. Please ensure to cover all food items.
Opened canned food items were stored in the cooler. The inspector informed the staff that once a canned food item is opened, it should then be transferred to a food-grade plastic container. Please do not use opened cans to store food.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container, then cleaned and sanitized daily, to prevent the risk of contamination of the bulk ingredients.
The cutting board on top of the food prep table was dirty. The inspector informed the manager to maintain all kitchen utensils and surfaces in a clean and sanitary condition.
Friend's Kitchen & Tiffin Service se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 118 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (3%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 20 août 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
There were several food items, including food being packaged on site, that were not adequately labeled to indicate their source and date of manufacture. The inspector informed the staff that all food items in the facility must be adequately labelled to indicate their source. Please label all food items properly. Please refer to this website for further information about labelling requirements: https://inspection.canada.ca/en/food-labels/labelling/industry.
Some food items in the prep cooler were found not covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage. Please ensure to cover all food items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SADDLE RIDGE
Opened canned food items were stored in the cooler. The inspector informed the staff that once a canned food item is opened, it should then be transferred to a food-grade plastic container. Please do not use opened cans to store food.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container, then cleaned and sanitized daily, to prevent the risk of contamination of the bulk ingredients.
The cutting board on top of the food prep table was dirty. The inspector informed the manager to maintain all kitchen utensils and surfaces in a clean and sanitary condition.
There was no sanitizer solution available during the inspection. There was food preparation during the inspection. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. A sanitizer solution was prepared during the inspection.
Kitchen staff were noted cutting and peeling onions on the floor. The onions were stored in a porous plastic container after being peeled. The inspector informed the kitchen staff and operator that food handling must be conducted above the floor in proper food prep tables. This was corrected during the inspection. However, please ensure to educate all staff to not handle food on the floor.