482 McLaurin Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
ALT Hotel - Catering Kitchen & Terre Cafe se trouve dans le quartier UNIVERSITY DISTRICT. UNIVERSITY DISTRICT, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 46 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sesame
UNIVERSITY DISTRICT
Ce restaurant a été inspecté 6 fois depuis le 24 octobre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
No sanitizer was available in the second-floor kitchen for sanitizing food-contact surfaces., - Ensure a food contact surface sanitizer is available when handling foods.
The chlorine-based sanitizer container connected to the low-temperature dishwasher was found empty. A new sanitizer supply was connected, and the dishwasher was operated multiple times. The sanitizer concentration was measured at less than 50 ppm., , - Repair the dishwasher and ensure it is capable of consistently dispensing chlorine sanitizer at a concentration of 100 ppm at final rinse circle.
Aucune infraction
1 infraction
There was no sanitizing testing paper for the surface sanitizer., , Obtain testing paper.
5 infractions
There was no sanitizer for the mechanical dishwasher., , Obtain sanitizer. Ensure that the dishwasher is routinely monitored, and adequate sanitizing concentrations are confirmed using test paper.
There was no soap provided for the hand sink., , Obtain soap for the hand sink.
1. Boxes of eggs, lemons, and potatoes were stored on the floor in the walk-in cooler., , Ensure all food is stored at least 6 inches off of the floor., , 2. A jacket was stored directly on food items on the dry storage rack., , Remove the jacket. Ensure that personally belongings are stored separately from food items.
Aucune infraction
There was no sanitizing testing paper for the dishwasher and surface sanitizer., , Obtain testing paper.
There was food debris, dirt, and broken glass on the floors behind the silver trolleys adjacent to the grill., , Thoroughly clean the floors.