4132 University Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
OEB Breakfast is in the UNIVERSITY DISTRICT neighbourhood. UNIVERSITY DISTRICT, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 46 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 9, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The bar glass dishwashing machine was tested through three full cycles and measured 0 ppm chlorine sanitizer each time. The sanitizer was not dispensing from the sanitizer container and not effectively sanitizing utensils. Adequate sanitization is essential to eliminate harmful microorganisms on food‑contact surfaces., , **The dishwasher use was immediately discontinued as instructed until it is fully repaired and adequate sanitization verified. In the meantime, use the kitchen dishwasher or manual dishwashing in the 3-compartment sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Five Guys Burgers and Fries
UNIVERSITY DISTRICT
Chlorine test strips were observed to be expired. Valid test strips are required at all times for sanitizer concentration testing to ensure effective contact surface disinfection., , **Please obtain new test strips
4 violations
Used cleaning clothes were observed all around the kitchen area. , -Ensure the cleaning clothes are replaced after each use or store cleaning clothes in a sanitizer solution.
The internal temperature of smoked salmon in the prep cooler insert was measured at 11.5 C. The salmon was discarded. , - Ensure perishable foods are stored at 4C or below.
The chlorine in bar glass dishwasher was measured at 0ppm. , - The sanitizer bottle was replaced with a new one and the chlorine was measured at 100ppm.
**Repeat violation**, The front prep cooler was unable to maintain a temperature of below 4C. The internal ambient temperature of the cooler was 12.1 C. The chef indicated that the cooler has an issue with overheating which causes the interior ambient temperature to raise., , Ensure that the cooler is serviced or replaced.
3 violations
A bottle containing sanitizer was not labelled indicating its contents., , Ensure that all containers and bottles are labelled indicating their contents.
Perishable foods stored in the front prep cooler were not maintained at 4C or below. The chicken was measured at 13C, and beef short rib was measured at 14.2C. These items were discarded. , , Ensure that refrigerated perishable food items are maintained at 4C and below at all times.
The front prep cooler was unable to maintain a temperature of below 4C. The internal ambient temperature of the cooler was 12C. The chef indicated that the cooler has an issue with overheating which causes the interior ambient temperature to raise., , Ensure that the cooler is serviced or replaced.