4135 University Avenue NW · UNIVERSITY DISTRICT
January 19, 2026
PassHand washing sink in the kitchen department were block by brooms and dust pan. , - During inspection, staff member removed the object and placed it in its original location., - All hand washing sink must be accessible at all times.
In the walk-in fridge of deli department, boxes of pizza dough and bread were located on the floor. , - All food must be 6" off the ground.
Quats test strips were expired and discolored from the following department. , - Deli, - Seafood , - Meat, Have the test strip replace.
Save-on-Foods 6647 - Food is in the UNIVERSITY DISTRICT neighbourhood. UNIVERSITY DISTRICT, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 44 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since December 31, 2024, with 2 passes and 0 closures on record.
Hand washing sink in the kitchen department were block by brooms and dust pan. , - During inspection, staff member removed the object and placed it in its original location., - All hand washing sink must be accessible at all times.
In the walk-in fridge of deli department, boxes of pizza dough and bread were located on the floor. , - All food must be 6" off the ground.
Quats test strips were expired and discolored from the following department. , - Deli, - Seafood , - Meat, Have the test strip replace.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Observed a buildup of dried food residue on cooler door handles in the bakery department. , , - To be cleaned and sanitized regularly.