4129 University Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2026
1. 1 pan of cooked meat that was previously removed from the cooler was stored at room temperature and measured 13C. Pan was placed back in cooler during inspection. , , 2. 1 pan of cooked meat that had just been prepared was stored to cool at room temperature. Meat measured 37.6C. The meat was reheated on the grill during inspection , , 3. Staff on-site indicated that protocol is to cook chicken to 80% and beef to 70%. Staff could not provide reasoning or controls that were in place to prevent bacterial growth.
Osmow's se trouve dans le quartier UNIVERSITY DISTRICT. UNIVERSITY DISTRICT, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 46 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
YYC Cycle Spin Studio
UNIVERSITY DISTRICT
Ce restaurant a été inspecté 6 fois depuis le 22 mars 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
1. 1 pan of cooked meat that was previously removed from the cooler was stored at room temperature and measured 13C. Pan was placed back in cooler during inspection. , , 2. 1 pan of cooked meat that had just been prepared was stored to cool at room temperature. Meat measured 37.6C. The meat was reheated on the grill during inspection , , 3. Staff on-site indicated that protocol is to cook chicken to 80% and beef to 70%. Staff could not provide reasoning or controls that were in place to prevent bacterial growth.
1 infraction
Quats test strip is expired since Oct 1, 2025., - Replace quats test strip.
Aucune infraction
3 infractions
The concentration of sanitizer in buckets was measured at 100 ppm. , , - Quats sanitizer must be used at 200 ppm. Change the solution at adequate intervals and use test strips to verify the concentration.,
Rice in rice cooker which had been turned off was measured at 41C. , , - Perishable foods must be stored at a temperature of greater than 60C or less than 4C at all times. Do not leave perishable foods in danger zone, cool rapidly and reheat to order or hold hot at all times.
Portioning bowl left in rice cooler with handle in direct contact with the rice. , , - Do not store portioning utensils in foods. Leave them out in a clean and sanitary manner.
3 infractions
The concentration of sanitizer in buckets was measured at 50 ppm. Discovered that the chemical, detergent and sanitizer, were misplaced. , , - Lines seemed to be clogged. Have a professional company service these. In the interim mix Quat to 200 ppm manually. Use test strips to verify the concentration.,
Cooked rice stored in a pot measured at 55C. Staff intended to leave out in room temperature and reheat when they needed it again. , , - All high-risk foods must be stored at a temperature of 4C or less or greater than 60C all times. , - Please cool foods rapidly to below 4C and reheat when required or hot hold at 60C or above.
While running the running the water to fix the chemical dispenser facility ran out of hot water. An urgent service call was placed. to resolve the issue immediately. , , - Inspector advise that he would return in 30 -60 minutes to re-inspect. , - Facility must have a sufficient supply of hot water at all times. , ,
1 infraction
The concentration of sanitizer in buckets was measured at 50 ppm. Discovered that the chemical, detergent and sanitizer, were misplaced. , , - Lines seemed to be clogged. Have a professional company service these. In the interim mix Quat to 200 ppm manually. Use test strips to verify the concentration.,