1 - 1602 14 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ali Baba Kabob House se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Olea - Sensei
BELTLINE
Ce restaurant a été inspecté 6 fois depuis le 16 avril 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Ambient air temperature of the north food preparation cooler measured 13-14 degrees Celsius. Perishable food was moved to another cooler., , Have the cooler repaired, adjusted or replaced. Ensure that coolers are maintaining perishable food at 4 degrees Celsius or lower.
Aucune infraction
Aucune infraction
3 infractions
There is no light in the back storage area. , , Lighting levels should be adequate enough to ensure proper cleaning of the facility. , , The operator stated they are waiting for bulb to come in and replace it.
The door of the cooler in the front area is in disrepair. The top hinge is missing., , Food equipment must be maintained in good repair. , , The operator stated they are waiting for a part to arrive.
The exterior of the coolers in the back area had buildup of grime. , , All surfaces including food equipment must be maintained in a clean and sanitary manner. Ensure regular cleaning is conducted. , , The operator cleaned both coolers at the time of the inspection.
3 infractions
, Food contact surface sanitizer was not prepared initially. , , Bleach water was prepared during inspection. Ensure that food contact surface sanitizer is prepared and readily available for use at all times.
, Items stored in front of the hand wash sink in the back of the facility were blocking access to the hand wash sink., , Items were moved during inspection. Ensure that all hand wash sinks are accessible for use at all times.,
, Containers of bulk dry ingredients were being stored in the cupboard under the front hand wash sink. , , Food was moved during inspection. In order to protect food from contamination in the case of a plumbing leak, do not store food under or near waste plumbing lines.