6 - 338 10 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 août 2025
Non conformeBleach in one of the spay bottles was measured less than 10 ppm., , -Ensure that the bleach is maintained at 100 ppm.
1)The display cooler was measured at 8.3 degrees C., 2) The small cooler was measured at 10.7 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., , " Previous inspection", 1)The display cooler was not working. , The operator mentioned that the technician had already been called and will be there to repair the cooler., , 2) The small milk and drinks cooler was measured at 11 degrees C., Milk and juice inside the cooler were measured at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Monitor the cooler.
Hand wash sink was still not operational., , -Ensure that the hand wash sink is fixed and supplied with hot and cold water., , " Previous inspection", Hand wash sink was not working. , The staff was washing their hands in the 2-compartment sink., The manger mentioned that the hand sink water flow was turned off by the building due to some renovations., , -Ensure that the hand wash sink is fixed.
"Outstanding violation", , Spoons and forks were stored with business end up., , -Ensure that the utensils are stored with handles on the top and business end down.
1)Area under and behind the ice machine was dirty., , 2) Area under the racks in the back storage area were dirty., , -Clean the above mentioned areas.
Aggudo Coffee se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 38 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 20 février 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
5 infractions
Bleach in one of the spay bottles was measured less than 10 ppm., , -Ensure that the bleach is maintained at 100 ppm.
1)The display cooler was measured at 8.3 degrees C., 2) The small cooler was measured at 10.7 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., , " Previous inspection", 1)The display cooler was not working. , The operator mentioned that the technician had already been called and will be there to repair the cooler., , 2) The small milk and drinks cooler was measured at 11 degrees C., Milk and juice inside the cooler were measured at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Monitor the cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Original Shawarma
SUNNYSIDE
Hand wash sink was still not operational., , -Ensure that the hand wash sink is fixed and supplied with hot and cold water., , " Previous inspection", Hand wash sink was not working. , The staff was washing their hands in the 2-compartment sink., The manger mentioned that the hand sink water flow was turned off by the building due to some renovations., , -Ensure that the hand wash sink is fixed.
"Outstanding violation", , Spoons and forks were stored with business end up., , -Ensure that the utensils are stored with handles on the top and business end down.
1)Area under and behind the ice machine was dirty., , 2) Area under the racks in the back storage area were dirty., , -Clean the above mentioned areas.
7 infractions
1)No food safe sanitizer was available., The bleach spray bottles were tested at 0 ppm., No bleach was present in the facility , Operator got a new bleach bottle, and a new sanitizer was made which was tested at 100ppm., -Ensure that the bleach sanitizer is always prepared before starting of any food preparation. , -Ensure that the bleach is maintained at 100ppm., , 2) The cleaning cloths were stored on the counters., -Ensure that the cleaning cloths are stored in sanitizer inn between uses.
1)The display cooler was not working. , The operator mentioned that the technician had already been called and will be there to repair the cooler., , 2) The small milk and drinks cooler was measured at 11 degrees C., Milk and juice inside the cooler were measured at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Monitor the cooler.
Hand wash sink was not working. , The staff was washing their hands in the 2-compartment sink., The manger mentioned that the hand sink water flow was turned off by the building due to some renovations., , -Ensure that the hand wash sink is fixed.
No bleach tests trips were available., , -Obtain valid test strips.
The floor lining near the dishwasher was in disrepair., , -Fix the floor lining.
Spoons and forks were stored with business end up., , -Ensure that the utensils are stored with handles on the top and business end down.
1)Area under and behind the ice machine was dirty., , 2) Area under the racks in the back storage area were dirty., , -Clean the above mentioned areas.
Aucune infraction
Aucune infraction
Aucune infraction