101 - 330 10 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 24, 2026
1) Main prep area flooring material has many chips, cracks, and gaps., -Repair or replace the flooring so that it is smooth and impervious to moisture
Bumblina Bakeshop is in the SUNNYSIDE neighbourhood. SUNNYSIDE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 38 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wow Chicken
SUNNYSIDE
This restaurant has been inspected 6 times since October 8, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
1) Main prep area flooring material has many chips, cracks, and gaps., -Repair or replace the flooring so that it is smooth and impervious to moisture
2 violations
Both display fridges in the front area were very warm. Food on bottom and middle shelves was probed between 9.5-10C internally. Top shelves were around 23C but no perishable items were stored up there., -Maintain perishable foods at 4C or below, -Move all perishable items out of fridge until bottom shelf reaches 4C. Operator may need to obtain display thermometers to show that each shelf is maintaining temperature, as the digital displays on the outside seemed to show that fridges were operating normally. Operator may also elect to display one of each item and store the rest in another working fridge, and bring out a properly refrigerated item to the customer upon purchase
1) Main prep area flooring material has many chips, cracks, and gaps., -Repair or replace the flooring so that it is smooth and impervious to moisture
2 violations
Both display fridges in the front area were very warm. Food on bottom and middle shelves was probed between 9.5-10C internally. Top shelves were around 23C but no perishable items were stored up there., -Maintain perishable foods at 4C or below, -Move all perishable items out of fridge until bottom shelf reaches 4C. Operator may need to obtain display thermometers to show that each shelf is maintaining temperature, as the digital displays on the outside seemed to show that fridges were operating normally. Operator may also elect to display one of each item and store the rest in another working fridge, and bring out a properly refrigerated item to the customer upon purchase
1) Main prep area flooring material has many chips, cracks, and gaps., -Repair or replace the flooring so that it is smooth and impervious to moisture
1 violation
1) Main prep area flooring material has many chips, cracks, and gaps., -Repair or replace the flooring so that it is smooth and impervious to moisture, , 2) Some drop ceiling tiles in the dishwashing area are water stained and warped., -Replace damaged drop ceiling tiles. Ensure tiles are smooth and washable (not perforated)
No violations
1 violation
The ceiling tiles in the side kitchen were porous type. , , Replace the porous ceiling tiles with the ones that are water resistant and are cleanable., , The staff washroom in the kitchen is missing a self-closing device., , Install a self closing device for the staff washroom door.