101 - 330 10 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
Non conformeBoth display fridges in the front area were very warm. Food on bottom and middle shelves was probed between 9.5-10C internally. Top shelves were around 23C but no perishable items were stored up there., -Maintain perishable foods at 4C or below, -Move all perishable items out of fridge until bottom shelf reaches 4C. Operator may need to obtain display thermometers to show that each shelf is maintaining temperature, as the digital displays on the outside seemed to show that fridges were operating normally. Operator may also elect to display one of each item and store the rest in another working fridge, and bring out a properly refrigerated item to the customer upon purchase
1) Main prep area flooring material has many chips, cracks, and gaps., -Repair or replace the flooring so that it is smooth and impervious to moisture
Bumblina Bakeshop se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 38 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 8 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Both display fridges in the front area were very warm. Food on bottom and middle shelves was probed between 9.5-10C internally. Top shelves were around 23C but no perishable items were stored up there., -Maintain perishable foods at 4C or below, -Move all perishable items out of fridge until bottom shelf reaches 4C. Operator may need to obtain display thermometers to show that each shelf is maintaining temperature, as the digital displays on the outside seemed to show that fridges were operating normally. Operator may also elect to display one of each item and store the rest in another working fridge, and bring out a properly refrigerated item to the customer upon purchase
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yummy.Q
SUNNYSIDE
1) Main prep area flooring material has many chips, cracks, and gaps., -Repair or replace the flooring so that it is smooth and impervious to moisture
2 infractions
Both display fridges in the front area were very warm. Food on bottom and middle shelves was probed between 9.5-10C internally. Top shelves were around 23C but no perishable items were stored up there., -Maintain perishable foods at 4C or below, -Move all perishable items out of fridge until bottom shelf reaches 4C. Operator may need to obtain display thermometers to show that each shelf is maintaining temperature, as the digital displays on the outside seemed to show that fridges were operating normally. Operator may also elect to display one of each item and store the rest in another working fridge, and bring out a properly refrigerated item to the customer upon purchase
1) Main prep area flooring material has many chips, cracks, and gaps., -Repair or replace the flooring so that it is smooth and impervious to moisture
1 infraction
1) Main prep area flooring material has many chips, cracks, and gaps., -Repair or replace the flooring so that it is smooth and impervious to moisture, , 2) Some drop ceiling tiles in the dishwashing area are water stained and warped., -Replace damaged drop ceiling tiles. Ensure tiles are smooth and washable (not perforated)
Aucune infraction
1 infraction
The ceiling tiles in the side kitchen were porous type. , , Replace the porous ceiling tiles with the ones that are water resistant and are cleanable., , The staff washroom in the kitchen is missing a self-closing device., , Install a self closing device for the staff washroom door.