1 - 338 10 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Original Shawarma is in the SUNNYSIDE neighbourhood. SUNNYSIDE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 38 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Delish Bites - CGY-2147
SUNNYSIDE
This restaurant has been inspected 7 times since December 21, 2023, with 2 in compliance, 4 not in compliance, and 1 closure on record.
No violations
2 violations
There is a gap on the bottom of the back exit door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Seal the gap on the bottom of the exit door.
***Update - February 5: The operator obtained a professional pest control company and will come onsite for an assessment sometimes this week. , , A pest control monitoring program is not in place. , , Implement a pest monitoring program. This can either be done by hiring a professional company to conduct , monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and , completing a monthly pest checklist (provided via email along with this report)., , No pests or activity of pests observed during the inspection
2 violations
A pest control monitoring program is not in place. , , Implement a pest monitoring program. This can either be done by hiring a professional company to conduct , monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and , completing a monthly pest checklist (provided via email along with this report)., , No pests or activity of pests observed during the inspection
There was grease and dust buildup on the ventilation canopy. , , All equipment must be regularly cleaned and sanitized to remove contamination. , , Thoroughly clean and sanitize the indicated equipment. The filters itself should be removed at least once a , week to remove contamination
2 violations
A pest control monitoring program is not in place. , , Implement a pest monitoring program. This can either be done by hiring a professional company to conduct , monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and , completing a monthly pest checklist (provided via email along with this report)., , No pests or activity of pests observed during the inspection
There was grease and dust buildup on the ventilation canopy. , , All equipment must be regularly cleaned and sanitized to remove contamination. , , Thoroughly clean and sanitize the indicated equipment. The filters itself should be removed at least once a , week to remove contamination
2 violations
Chlorine sanitizer solution was not made at the time of the inspection., , Corrected on site.
Food in the hot holding unit was 12C and the water bath was around 52C., , Foods were instructed to reheat rapidly above 74C on the grill. Only place hot foods into the hot holding unit after it is able to maintain foods over 60C. Do not reheat foods in the hot holding unit.
No violations
No violations