1 - 338 10 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Original Shawarma se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 35 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bumblina Bakeshop
SUNNYSIDE
Ce restaurant a été inspecté 5 fois depuis le 4 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
There is a gap on the bottom of the back exit door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Seal the gap on the bottom of the exit door.
***Update - February 5: The operator obtained a professional pest control company and will come onsite for an assessment sometimes this week. , , A pest control monitoring program is not in place. , , Implement a pest monitoring program. This can either be done by hiring a professional company to conduct , monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and , completing a monthly pest checklist (provided via email along with this report)., , No pests or activity of pests observed during the inspection
2 infractions
A pest control monitoring program is not in place. , , Implement a pest monitoring program. This can either be done by hiring a professional company to conduct , monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and , completing a monthly pest checklist (provided via email along with this report)., , No pests or activity of pests observed during the inspection
There was grease and dust buildup on the ventilation canopy. , , All equipment must be regularly cleaned and sanitized to remove contamination. , , Thoroughly clean and sanitize the indicated equipment. The filters itself should be removed at least once a , week to remove contamination
2 infractions
A pest control monitoring program is not in place. , , Implement a pest monitoring program. This can either be done by hiring a professional company to conduct , monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and , completing a monthly pest checklist (provided via email along with this report)., , No pests or activity of pests observed during the inspection
There was grease and dust buildup on the ventilation canopy. , , All equipment must be regularly cleaned and sanitized to remove contamination. , , Thoroughly clean and sanitize the indicated equipment. The filters itself should be removed at least once a , week to remove contamination
2 infractions
Chlorine sanitizer solution was not made at the time of the inspection., , Corrected on site.
Food in the hot holding unit was 12C and the water bath was around 52C., , Foods were instructed to reheat rapidly above 74C on the grill. Only place hot foods into the hot holding unit after it is able to maintain foods over 60C. Do not reheat foods in the hot holding unit.