6 - 338 10 Street NW · SUNNYSIDE
August 12, 2025
PassBleach in one of the spay bottles was measured less than 10 ppm., , -Ensure that the bleach is maintained at 100 ppm.
1)The display cooler was measured at 8.3 degrees C., 2) The small cooler was measured at 10.7 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., , " Previous inspection", 1)The display cooler was not working. , The operator mentioned that the technician had already been called and will be there to repair the cooler., , 2) The small milk and drinks cooler was measured at 11 degrees C., Milk and juice inside the cooler were measured at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Monitor the cooler.
Hand wash sink was still not operational., , -Ensure that the hand wash sink is fixed and supplied with hot and cold water., , " Previous inspection", Hand wash sink was not working. , The staff was washing their hands in the 2-compartment sink., The manger mentioned that the hand sink water flow was turned off by the building due to some renovations., , -Ensure that the hand wash sink is fixed.
"Outstanding violation", , Spoons and forks were stored with business end up., , -Ensure that the utensils are stored with handles on the top and business end down.
1)Area under and behind the ice machine was dirty., , 2) Area under the racks in the back storage area were dirty., , -Clean the above mentioned areas.
Aggudo Coffee is in the SUNNYSIDE neighbourhood. SUNNYSIDE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 34 (62%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since January 10, 2025, with 4 passes and 0 closures on record.
Bleach in one of the spay bottles was measured less than 10 ppm., , -Ensure that the bleach is maintained at 100 ppm.
1)The display cooler was measured at 8.3 degrees C., 2) The small cooler was measured at 10.7 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., , " Previous inspection", 1)The display cooler was not working. , The operator mentioned that the technician had already been called and will be there to repair the cooler., , 2) The small milk and drinks cooler was measured at 11 degrees C., Milk and juice inside the cooler were measured at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Monitor the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hand wash sink was still not operational., , -Ensure that the hand wash sink is fixed and supplied with hot and cold water., , " Previous inspection", Hand wash sink was not working. , The staff was washing their hands in the 2-compartment sink., The manger mentioned that the hand sink water flow was turned off by the building due to some renovations., , -Ensure that the hand wash sink is fixed.
"Outstanding violation", , Spoons and forks were stored with business end up., , -Ensure that the utensils are stored with handles on the top and business end down.
1)Area under and behind the ice machine was dirty., , 2) Area under the racks in the back storage area were dirty., , -Clean the above mentioned areas.
1)No food safe sanitizer was available., The bleach spray bottles were tested at 0 ppm., No bleach was present in the facility , Operator got a new bleach bottle, and a new sanitizer was made which was tested at 100ppm., -Ensure that the bleach sanitizer is always prepared before starting of any food preparation. , -Ensure that the bleach is maintained at 100ppm., , 2) The cleaning cloths were stored on the counters., -Ensure that the cleaning cloths are stored in sanitizer inn between uses.
1)The display cooler was not working. , The operator mentioned that the technician had already been called and will be there to repair the cooler., , 2) The small milk and drinks cooler was measured at 11 degrees C., Milk and juice inside the cooler were measured at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Monitor the cooler.
Hand wash sink was not working. , The staff was washing their hands in the 2-compartment sink., The manger mentioned that the hand sink water flow was turned off by the building due to some renovations., , -Ensure that the hand wash sink is fixed.
No bleach tests trips were available., , -Obtain valid test strips.
The floor lining near the dishwasher was in disrepair., , -Fix the floor lining.
Spoons and forks were stored with business end up., , -Ensure that the utensils are stored with handles on the top and business end down.
1)Area under and behind the ice machine was dirty., , 2) Area under the racks in the back storage area were dirty., , -Clean the above mentioned areas.